Changlai Zhe · Zhezhe Pot · Cantonese Cuisine (Qingda Plaza Branch)
Cantonese cuisine · ⭐ 4.3
Qingda Square
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Qingda Square. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Kung Fu Stir-Fried Pork Neck Meat, Salted Egg Yolk Chicken Wings, Salted Egg Yolk Stir-fried Golden Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 4.3
- Address: Qingda Square
- Popular dishes: Kung Fu Stir-Fried Pork Neck Meat, Salted Egg Yolk Chicken Wings, Salted Egg Yolk Stir-fried Golden Shrimp, Shagiang Stir-fried Beef, Stir-fried Cauliflower with Thai Chili
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Dishes
Kung Fu Stir-Fried Pork Neck MeatA Cantonese dish featuring tender pork neck meat stir-fried with garlic, ginger, and chili for a spicy, aromatic flavor.
Salted Egg Yolk Chicken WingsChicken wings stir-fried with salted egg yolk, creating a rich, savory flavor and crispy texture.
Salted Egg Yolk Stir-fried Golden ShrimpGolden shrimp stir-fried with salted egg yolk, creating a rich, savory flavor and crispy texture.
Shagiang Stir-fried BeefA Cantonese dish featuring tender beef stir-fried with sand ginger, garlic, and chili, delivering a rich, savory flavor.
Stir-fried Cauliflower with Thai ChiliA Cantonese dish featuring cauliflower and Thai chili stir-fried in a savory sauce, known for its fresh taste and mild heat.- Thick Sauce Stir-fried Intestine with JuicesA Cantonese dish featuring pork intestines stir-fried in a rich, thick sauce until tender and juicy.
Egg and Tender Meat in Mulberry LeavesTender meat slices are gently cooked with eggs in a broth infused with mulberry leaves, resulting in a delicate and aromatic dish.
Pineapple Stewed Tiger Skin Chicken FeetChicken feet are marinated, boiled, and deboned, then stir-fried with pineapple chunks and seasoned sauce, simmered slowly. Tender and slightly chewy with a sweet-sour taste and rich fruit aroma, typical of Cantonese cuisine.
Sichuan-style Frog with Pepper SauceFresh frog cooked with Sichuan pepper and aromatic ingredients, delivering a numbingly spicy and savory flavor.
Crab Roe Squid Stir-fried Oyster CakeA fusion Cantonese dish featuring squid, crab roe, and oysters in a savory egg-based cake, stir-fried to perfection.
Stir-fried Octopus Tentacles with Fermented Black BeansA Cantonese dish featuring tender octopus tentacles stir-fried with fermented black beans, garlic, and chili for a savory, slightly spicy flavor.
Sauce-Grilled Flavorful ChickenA Cantonese dish featuring chicken stir-fried in a savory sauce with garlic and ginger, served in a hot clay pot for intense flavor.