Xiangchu Benwei · Tongxing Life Plaza Branch
Hunan cuisine · ⭐ 3.8
3rd Floor, Tongxing Life Plaza, Liufang Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 3rd Floor, Tongxing Life Plaza, Liufang Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Chopped Chili Fish Head, Spicy Pig Trotter, Home-style Chicken Stir-fry.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Hunan cuisine
- Rating: 3.8
- Address: 3rd Floor, Tongxing Life Plaza, Liufang Road
- Popular dishes: Chopped Chili Fish Head, Spicy Pig Trotter, Home-style Chicken Stir-fry, Stir-Fried Beef with Yellow Onion, Dry Pot Yellow Perch
China trip · China travel
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Dishes
Chopped Chili Fish HeadSteamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
Spicy Pig TrotterStewed pig trotters, a dish featuring pig trotters as the main ingredient, are typically blanched and then simmered or braised with seasonings until tender and flavorful. Common ingredients include ginger, scallions, star anise, soy sauce, and rock sugar; some recipes add doubanjiang or chili for extra flavor.
Home-style Chicken Stir-fryA classic home-style dish made by stir-frying chicken with vegetables like green peppers and onions, resulting in a savory and aromatic meal.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Dry Pot Yellow PerchDry-braised yellow croaker is a dish featuring yellow croaker as the main ingredient, combined with onions, green peppers, red peppers, garlic, ginger, and doubanjiang. It's fried or pan-fried at high heat and then stir-fried with seasonings. The fish meat is tender, fragrant, and rich in flavor.
Cured Pork Rib Stew with LettuceCured pork rib stew with lettuce is a dish mainly made with cured pork ribs and lettuce. The cured pork ribs have a salty and fragrant flavor, and are cooked together with lettuce, resulting in a fresh and light taste.
Clam Steamed EggA Chinese dish made by steaming clams and eggs together, resulting in a tender and savory flavor.
Stir-fried green pepper with fried tofuGreen pepper stir-fried with fried tofu is a Chinese home-style dish. Slice green peppers and tofu, stir-fry tofu until slightly golden, then add peppers and season quickly. Fresh color and crisp texture.