Yu Feicheng Wraps & Fried Snacks (Wuzhong Mall Branch)
小吃快餐 · ⭐ 3.7
Third shop northwest of No. 60, Shangcheng Avenue
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Third shop northwest of No. 60, Shangcheng Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crispy Pork Rolls, Boneless Chicken Roll, Potato Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: Third shop northwest of No. 60, Shangcheng Avenue
- Popular dishes: Crispy Pork Rolls, Boneless Chicken Roll, Potato Slices, Baby bok choy, Mixed Noodles with Pancake
China trip · China travel
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Dishes
Crispy Pork RollsCrispy pork strips fried until golden, served in a wrap for a satisfying crunch and savory flavor.
Boneless Chicken RollBoneless chicken roll features tender, boneless chicken strips wrapped in a soft tortilla with fresh vegetables for a flavorful and satisfying meal.
Potato SlicesPotato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Mixed Noodles with PancakeA Chinese dish made by mixing thin pancakes with vegetables, meat, or tofu and dressing them in a savory sauce.
炸火腿肠炸火腿肠是一道以火腿肠为主要食材的油炸菜品。将火腿肠切段或切片后，放入热油中炸至表面金黄酥脆即可。制作简单，口感外酥里嫩。
Vegetarian WrapsA healthy and flavorful wrap made with whole wheat tortillas filled with stir-fried vegetables and seasoned sauce.
Fried Tofu SkewersBeancurd skewers are made by cutting tofu into small pieces or strips, threading them onto bamboo sticks, and then grilling or frying after marinating. Seasonings like soy sauce, chili powder, and cumin are commonly added for rich flavor.
Pork TenderloinPork tenderloin is the tender meat from the pig's腰, usually sliced or cut into strips. After marinating with cornstarch, egg white, and other seasonings, it can be stir-fried, fried, boiled, or grilled. Common dishes include green pepper pork, Kung Pao pork, and sweet and sour pork, known for its smooth and tender texture.
Wheat GlutenWheat gluten is a food made primarily from flour. Through steps such as kneading and washing, starch and protein in the flour are separated, resulting in a high-protein product known as wheat gluten. Wheat gluten can be baked, boiled, or stir-fried, with a chewy texture, making it a common ingredient in vegetarian cuisine.