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Guangtou Fresh Noodles

地方菜 · ⭐ 4.1

No. 58 Zhanjin Lane

Dishes

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  Intestine

  Offal dish made primarily from pork intestines, cleaned and blanched, then cooked by braising, stewing, or stir-frying. Commonly seasoned with ginger, scallions, garlic, and sometimes fermented bean paste or soy sauce.
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  Mixed Oil Noodles

  Cold noodle salad made by mixing cooked noodles with a savory sauce and toppings like scallions, garlic, soy sauce, sesame oil, and chili oil. Vegetables such as cucumber, carrot, or bean sprouts may be added.
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  Stir-fried Pig Kidney Salad

  A dish made by stir-frying pig kidney with seasonings and serving it cold, featuring a crisp texture and savory flavor.
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  Signature Noodles

  Handmade noodles with seasoned meat and vegetables, stir-fried in a savory sauce.
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  Beef Tendon

  Beef tendon is a dish made primarily from牛's tendons, typically prepared by blanching, stewing, or braising to achieve a soft yet chewy texture. Common seasonings include green onions, ginger, soy sauce, and cooking wine, slowly simmered until fully flavored.
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  Pork Kidney and Pork Palate in Laofen Soup

  Pork Kidney and Pork Palate in Laofen Soup is a traditional Fuzhou snack. Main ingredients include fresh pork kidney, pork palate (pig upper jaw cartilage), and Xinghua rice vermicelli (Laofen). The pork kidney is sliced and deodorized, the pork palate is cut into strips, and both are blanched. The broth is typically made from pork bones. When serving, the rice vermicelli is briefly cooked in the boiling broth, placed in a bowl, followed by quickly blanched pork kidney and pork palate. The dish is then topped with the hot broth. The soup is clear, the kidney is tender and crisp, the palate offers a crunchy and chewy texture, and the vermicelli is soft and smooth.
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  Rice Noodles

  A type of rice noodle made from rice flour, commonly served with savory sauces or in soups, known for its smooth and chewy texture.
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  Luohan Meat

  Luohan meat is a traditional Chinese dish made with pork belly and vegetables, braised until tender and flavorful.
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  Flower Intestine

  A Chinese dish made from pig intestines, cleaned, boiled, and braised with spices and soy sauce for a rich, savory flavor.
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  Honeycomb Pig Blood Noodle Soup

  A traditional dish made with pig blood shaped into a honeycomb structure, served with rice noodles or vermicelli in a savory broth.
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  Squid and Cuttlefish Egg

  A dish made from squid and cuttlefish, marinated, coated, and deep-fried to achieve a crispy exterior and tender interior.

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