Tang's Liuzhou Luosifen
小吃面食 · ⭐ 3.4
Right side of Gate No. 3, Fortune Plaza
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Right side of Gate No. 3, Fortune Plaza. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Imitation Squid Flowers, Tangji Liuzhou Rice Noodles, Large Fish Balls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃面食
- Rating: 3.4
- Address: Right side of Gate No. 3, Fortune Plaza
- Popular dishes: Imitation Squid Flowers, Tangji Liuzhou Rice Noodles, Large Fish Balls, Lucky Star Chicken Nuggets, Stir-fried Snails
China trip · China travel
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Dishes
Imitation Squid FlowersFaux squid flowers made from potato starch, egg, and seasonings, shaped like squid through a special process, then fried or boiled. Main ingredients: potato starch, egg, salt, monosodium glutamate.
Tangji Liuzhou Rice NoodlesTangji Liuzhou Rice Noodles is a specialty snack made with rice noodles, snails, pickled bamboo shoots, tofu skin, and peanuts. The broth is made by simmering snails, giving it a fresh and spicy flavor with rich texture.
Large Fish BallsFish balls are a type of dumpling made primarily from fish meat. Fresh fish is minced, mixed with starch, egg white, salt, and other seasonings, then shaped into balls by hand or tools and boiled in water. The finished product has a chewy, smooth texture.
Lucky Star Chicken NuggetsA dish of crispy fried chicken pieces shaped like stars, marinated and seasoned for a savory, slightly spicy flavor.
Stir-fried SnailsA dish made by stir-frying fresh snails with chili, garlic, and ginger, resulting in a flavorful and slightly spicy taste.
Fried Sweet Potato SkinFried taro skin is a deep-fried snack made primarily from taro skin. Cut into strips or slices, it's fried in hot oil until golden and crispy, then drained and served. Enjoy as-is or with dipping sauce.
Secret-Recipe Chicken FeetChicken feet braised with a blend of spices and seasonings for a rich, aromatic flavor.
Trendy Mini Meat SkewersTrendy mini meat skewers are made by marinating fresh pork or beef, then grilling on bamboo skewers. They are crispy on the outside and tender inside, seasoned with cumin and chili powder for a flavorful bite.
Potato TowerPotato tower is made by stacking sliced potatoes into a tower shape, often with minced meat, cheese, or other fillings in the middle, then baked or fried. It has a crispy outer layer and a soft, chewy interior.
Chicken WingsChicken wings are made from the wing meat of chickens, seasoned or marinated and then grilled, fried, or boiled. The skin is golden and crispy, while the inside is tender and juicy, often served as a main dish or snack.