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Pang Duo Jin Meat Crab Pot (Le Hui Cheng Store)

鱼鲜 · ⭐ 4.2

4th Floor, Lehui City, Zhongshan East Road

Dishes

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  Colorful Ice Jelly

  Five-color ice jelly is a cold dish made with ice jelly as the main ingredient, combined with colorful fruits and toppings. Key ingredients include ice jelly powder, water, red-fleshed dragon fruit, mango, blueberries, strawberries, and sugar syrup or honey for flavor. Prepare by mixing the powder with water, chilling until set, then cutting into pieces, adding diced fruits and sweet syrup for a vibrant chilled dessert.
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  Homemade Brown Sugar Glutinous Rice Cake

  Handmade brown sugar glutinous rice cake is a traditional dessert made primarily from glutinous rice flour. After mixing and steaming, it forms a soft and chewy rice cake. Finally, brown sugar is sprinkled on top, giving it a sweet and chewy texture.
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  Yangzhou Fried Rice

  Yangzhou fried rice is made primarily with rice, stir-fried with ingredients such as eggs, ham, shrimp, and green peas. First, the ingredients are stir-fried to half-cooked, then rice is added and stir-fried together, finally seasoning is added.
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  Signature Family Feast

  Signature Family Feast is a stew featuring pork, chicken, fish balls, shrimp, tofu, mushrooms, cabbage, and carrots, slowly simmered to blend flavors and create a rich broth.
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  Signature Spicy Shrimp

  Fresh shrimp stir-fried with secret spices and chili, delivering a bold, spicy flavor and tender texture.
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  Signature Crab煲 with Meat

  Signature Crab煲, made with fresh meat crabs as the main ingredient, paired with selected pork and chicken feet. After careful stewing, the broth becomes rich and flavorful, while the crab meat remains tender and succulent. During cooking, a variety of spices and a secret sauce are added to create a unique and distinctive taste.
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  Signature Chicken Claw Pot

  A flavorful dish featuring tender chicken claws simmered in a rich, spiced broth with vegetables.
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  Pork Rib Stew

  Braised spare ribs dish mainly uses pork ribs with vegetables or tofu as accompaniments, cooked by slow stewing. After blanching, ribs are simmered in a clay pot with ingredients, water, and seasonings until tender and the broth is rich.
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  Steamed Prawn Pot

  Fresh shrimp stewed with ginger slices, garlic, green onions, and broth or water, simmered slowly until the shrimp is tender and the sauce rich. Add a touch of soy sauce, cooking wine, and salt to taste.
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  Special Pork Trotter Stew

  A hearty stew made with pork trotters, yellow beans, ginger, and scallions, slow-cooked to tender perfection.
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  Pig Trotter Stew

  Pig trotter stew is a slow-cooked dish featuring pig trotters as the main ingredient, seasoned with ginger slices and green onions. Some recipes add yellow beans, peanuts, or herbs like angelica root and goji berries for enhanced flavor and nutrition.
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  Pearl Glutinous Rice Handmade Meatballs

  Pearl Glutinous Rice Handmade Meatballs is a traditional handmade dish. Main ingredients include minced pork, glutinous rice (usually soaked in advance), and seasonings such as ginger and scallions. The basic preparation method involves shaping the seasoned meat mixture into balls, evenly coating the surface with a layer of glutinous rice, and then steaming them in a steamer. The finished product has a white appearance with distinct glutinous rice grains resembling pearls, offering a soft, sticky texture and tender, juicy meatballs.
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  Fat Little Pork Crisps

  A Chinese snack made from pork tenderloin, marinated and deep-fried to create a crispy exterior with tender, juicy interior.
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  花甲

  花甲是一种以蛤蜊为主要食材的菜品，通常将新鲜花甲清洗后与蒜末、姜片、辣椒等调料一同炒制，或加入汤汁煮熟。制作过程中常使用料酒、酱油和少许糖调味，使味道鲜美。
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  Garlic Beef Fried Rice

  A savory dish of stir-fried rice with tender beef and garlic, seasoned to perfection.
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  Braised Chicken Wings

  Chicken wing stew is a nutritious dish made primarily with chicken wings, seasoned with various spices and seasonings, and slowly simmered in a pot. The preparation involves marinating the chicken wings, then cooking them together with spices and seasonings in a pot over low heat until the wings are fully cooked and infused with flavor.
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  Spicy Frog Legs

  Spicy frog legs is a dish primarily made with frog legs. Typically, the frog legs are skinned and cut into pieces, then stir-fried together with chili peppers, Sichuan peppercorns, ginger, garlic, and fermented broad bean paste. The cooking process emphasizes precise heat control to ensure the frog meat remains tender while fully absorbing the spicy and numbing flavors.
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  Spicy Frog Legs in Clay Pot

  Spicy Frog Stew is a dish featuring frog legs as the main ingredient, cooked with various spices and chili peppers. The frog meat is tender and absorbs the essence of the spicy and numbing broth, resulting in an appealing color and aroma. When served, the frog meat is flavorful, spicy, and fragrant, with a rich sauce that delights diners.
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  Spicy Duck Snacks

  Spicy duck snacks are made from duck parts like necks, wings, and feet, processed through marinating, braising, and stir-frying. They're cooked with spices such as Sichuan pepper, chili, star anise, and cinnamon to absorb rich flavors.

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