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Xuzhou Lamb Soup (Fenghuang Street Branch)

小吃快餐 · ⭐ 3.6

No. 82-9, Fenghuang Street

Dishes

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  Xuzhou Special Pig Bone Soup

  Xuzhou Special Pig Bone Soup is mainly made with pig bones, simmered for a long time and seasoned with ginger and scallions. The soup is rich in color and has a delicious taste with nourishing effects.
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  Authentic Lamb Offal Noodles with Chinese Cabbage

  Authentic lamb offal noodles with Chinese cabbage is a Chinese noodle dish made with lamb offal, noodles, and Chinese cabbage. It is cooked by stewing, resulting in a delicious and savory flavor.
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  泸州老窖黑盖

  泸州老窖黑盖是一种白酒，主要原料为高粱、小麦和水，采用传统固态发酵工艺酿造而成。其制作过程包括制曲、发酵、蒸馏和陈酿等步骤，酒体经过长时间储存以提升风味。
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  White Flour Steamed Bun

  A traditional Chinese steamed bun made from wheat flour, known for its soft texture and mild flavor, commonly served as a staple food.
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  Mutton Soup

  Mutton soup is made primarily with mutton, combined with适量 of spices and vegetables, and simmered to perfection. The broth is clear, the meat is tender, the flavor is rich and full-bodied, and it is highly nutritious.
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  Fried Rice Crisps

  Fried rice crackers are a traditional Chinese snack made from rice, deep-fried to achieve a golden color and crispy texture. They are commonly served as a side dish or snack. The preparation is simple: press cooked rice into blocks, slice them thinly, then fry in hot oil until golden and crunchy.
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  Crispy Cake

  Sponge cake is a traditional snack made primarily from flour, with oil and sugar added as seasonings, then baked. Its outer crust is golden and crispy, while the inside has distinct layers and is sweet and delicious.
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  Balsamic Vinegar

  Aged vinegar is a seasoning made from grains through a fermentation process, with main ingredients including sorghum, rice, or wheat. During production, the raw materials are steamed and then treated with mold to convert starches into sugars, followed by alcohol fermentation and acetic acid fermentation, ultimately yielding a vinegar liquid with rich aroma. The finished product is typically aged and filtered, resulting in a clear color and rich, mellow flavor.
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  Braised Pork Spare Ribs with Vegetables

  Braised pork spare ribs with vegetables is a Chinese dish made with pork spare ribs and various vegetables. Main ingredients include pork spare ribs, carrots, potatoes, and green peppers, cooked by stewing, with a salty and fresh flavor.

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