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Zheng Wu Men · Cantonese Dim Sum (Taoyuan Branch)

Cantonese cuisine · ⭐ 4.2

No. 112 Lixin West Road, Shizhan Town, Ground Floor (next to Taoyuan Hotel)

Dishes

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  Hakka Radish Dumplings

  Hakka radish dumplings are made with minced pork and grated radish, wrapped in a glutinous rice dough and steamed to a soft, fragrant texture.
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  Corn Dumplings

  Corn dumplings are made with fresh corn kernels and pork as the main ingredients, wrapped in traditional dumpling wrappers. The pork is minced and mixed with corn kernels and seasonings, then filled into the dumpling wrappers and boiled until ready to serve.
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  Steamed Tender Chinese Cabbage

  A Cantonese dish featuring tender Chinese cabbage briefly boiled and lightly dressed with soy sauce, highlighting its fresh flavor and vibrant color.
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  Steamed Shrimp and Pork Dumplings

  A Cantonese dim sum dish made with shrimp, pork, and vegetables wrapped in thin dough and steamed until tender.
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  Snow送炭

  Xue Zhong Song Tan is a dish made primarily with pork, cabbage, and vermicelli. Pork slices are stir-fried with cabbage, then vermicelli is added and simmered to blend flavors. Basic seasonings like soy sauce and salt are used.
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  Leek Dumplings

  Chinese chives dumplings are a traditional Chinese dish made primarily with Chinese chives, combined with fillings such as pork or eggs, wrapped in dumpling wrappers and steamed or boiled. The fresh aroma of the chives blends perfectly with the filling's texture, creating a unique and delicious flavor.
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  Fresh Shrimp Spring Rolls

  Fresh shrimp spring rolls feature tender shrimp wrapped in crispy spring roll wrappers and deep-fried to golden perfection.
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  Egg Rice Noodle Roll

  A Cantonese dim sum dish made by steaming a thin layer of egg and starch mixture into a delicate sheet, often rolled around fillings and served with soy sauce.
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  Black Pepper Beef Ribs

  Black pepper beef short ribs is a dish featuring beef short ribs as the main ingredient, marinated and then pan-fried or stir-fried with black pepper, onion, and garlic for a tender, juicy flavor with rich black pepper aroma.
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  Turtle Jelly

  Turtle jelly is a traditional Chinese dessert made primarily from turtle shell and coptis root, supplemented with traditional Chinese medicinal herbs such as licorice, honeysuckle, and dandelion. After boiling the herbs to extract their essence, sugar is added and the mixture is cooled to form a gel-like consistency. The finished product is dark brown or black in color, with a soft and flexible texture and a slightly bitter taste that transitions into sweetness.

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