Xian Du Spicy Duck Sauce (Haixin Plaza)
小吃快餐 · ⭐ 3.5
3rd Floor, Hisense Plaza
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 3rd Floor, Hisense Plaza. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Addictive Beef, Large Duck Tongue, Signature Duck Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.5
- Address: 3rd Floor, Hisense Plaza
- Popular dishes: Addictive Beef, Large Duck Tongue, Signature Duck Ribs, Shredded Duck, Crispy Spicy Lotus Root Slices
China trip · China travel
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Dishes
Addictive BeefA flavorful dish made with tender beef and vegetables, stir-fried in a savory spicy sauce that leaves you craving more.
Large Duck TongueA dish made from large duck tongues, blanched and stir-fried or braised for a tender, savory flavor.
Signature Duck RibsA premium duck leg dish, marinated and deep-fried to crispy perfection, served with a secret sauce for rich flavor.
Shredded DuckShui Shui Ya is a dish made primarily with duck meat, chopped and stir-fried with scallions, ginger, garlic, and seasonings like soy sauce and cooking wine until fully flavored. It's typically served with rice or noodles.
Crispy Spicy Lotus Root SlicesA refreshing cold dish made from sliced lotus root, blanched and tossed with chili, garlic, and seasonings for a crisp, spicy flavor.
Spicy Braised Duck SlicesSpicy braised duck slices made with a secret sauce and chili, known for its bold flavor and tender texture.
Spicy Duck NeckA spicy and savory snack made from duck neck marinated and braised in a blend of chili, Sichuan pepper, and fermented bean paste.
Spicy Duck TendonsSpicy duck tendons made with chili and Sichuan pepper, offering a rich, numbingly spicy flavor.
Chicken Stock TofuA Chinese home-style dish made by simmering tofu in chicken broth, resulting in a rich and savory flavor.