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Taehi's Home (Hankou City Plaza Branch)

韩式料理 · ⭐ 4.2

B1 Floor, Zone A, Hankou Urban Plaza Shopping Center, No. 111, Houhu Avenue

Dishes

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  Colorful Beef Rice Bowl

  A vibrant rice bowl featuring tender beef and colorful vegetables, tossed in a savory sauce for a balanced and appetizing meal.
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  King's Pork Floss Mashed Potato

  A creamy mashed potato base topped with savory pork floss and a touch of egg yolk sauce, offering a rich and satisfying flavor.
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  国王肉松紫菜包饭

  国王肉松紫菜包饭以米饭为主料，加入炒熟的肉松、鸡蛋丝、胡萝卜丁和黄瓜条，用紫菜包裹成卷状，口感丰富，制作方法为将食材铺在紫菜上，卷起后切段食用。
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  Kimchi Dumplings

  Kimchi dumplings are made with pork or beef as the main filling, seasoned with kimchi, scallions, ginger, and garlic. The dough is prepared from flour and water, filled with the mixture, sealed by pinching, and cooked by boiling or pan-frying until fully done.
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  Thai-style Phat Kaphrao Stone Pot Rice Bowl

  Served in a hot stone pot, this Thai-style dish features rice, pork or chicken, green and red bell peppers, garlic, Thai basil, seasoned with fish sauce, chili, and soy sauce, stir-fried and mixed with egg, delivering a rich, spicy, and aromatic flavor with crispy rice.
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  Molten Cheese Ball Fried Chicken

  Crispy fried chicken balls with molten cheese filling, tender inside and crispy outside. Made from chicken breast, hand-rolled into balls, coated with flour and breadcrumbs, then deep-fried until golden and crunchy.
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  炙烤肥牛石锅拌饭

  炙烤肥牛石锅拌饭以肥牛片为主料，搭配米饭、生菜、胡萝卜、豆芽等蔬菜，将肥牛片在石锅中炙烤后与米饭和配菜混合，最后淋上韩式辣酱拌匀食用。
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  Grilled Beef Bulgogi

  Grilled beef is a dish made primarily from beef slices, marinated and then grilled in an oven or on a grill. The exterior is golden and crispy, while the inside remains tender and juicy, paired with a specially prepared sauce to create a unique flavor.
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  Beef Fried Rice

  Beef fried rice is primarily made from beef, rice, eggs, and vegetables such as carrots and green peas. First, the beef is cut into cubes and marinated, then mixed with fried eggs and rice and stir-fried together. Finally, seasonings are added and stirred evenly.
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  Spicy Kimchi Stir-Fried Rice Cakes

  Spicy Kimchi Stir-Fried Rice Cakes features chewy rice cakes stir-fried with tangy, spicy kimchi and garlic for a bold, savory-sour flavor.
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  Crispy Fried Chicken Bones

  Crispy Fried Chicken Bones made with marinated chicken bones, coated and deep-fried to golden perfection—crunchy outside, tender inside.
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  Spicy Kimchi

  Kimchi is a dish made primarily from cabbage, seasoned with chili powder, garlic, and other spices. After washing and drying the cabbage, it is mixed evenly with a specially prepared chili paste and then fermented to allow full flavor absorption.
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  Cool Mint Cold Noodles

  Cold noodles tossed with fresh mint, cucumber, and carrot, dressed in a light sesame sauce for a refreshing summer dish.
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  Tuna Seaweed Rice Roll

  Tuna seaweed rice rolls are made primarily with rice, combined with tuna meat, cucumber strips, and carrot threads, then wrapped in seaweed. The dish offers a rich flavor and texture. To prepare, spread rice on seaweed, add the fillings, roll up, and slice into segments.
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  Korean Honey Glazed Chicken and Potato Stew

  A savory Korean stew featuring chicken and potatoes simmered in a sweet honey-based sauce, resulting in tender meat and soft vegetables.
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  Korean Spicy Beef Soup

  A spicy beef soup made with beef, vegetables, and gochujang, simmered to a rich, aromatic broth.

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