Not Seen Not Gone Flavor Restaurant (Yongxing Road Community Store)
地方菜 · ⭐ 3.9
No. 103, Building 20, No. 16 Yikang Road
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 103, Building 20, No. 16 Yikang Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dai-Style Steamed Tilapia, Boiling Fish, Private Family Braised Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 地方菜
- Rating: 3.9
- Address: No. 103, Building 20, No. 16 Yikang Road
- Popular dishes: Dai-Style Steamed Tilapia, Boiling Fish, Private Family Braised Pork, Eggplant Stir-fried with Minced Pork, Eggplant Stew
China trip · China travel
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Dishes
Dai-Style Steamed TilapiaFresh tilapia steamed with Dai-style herbs like lemongrass and kaffir lime leaves, delivering a fragrant and tangy flavor.
Boiling FishA dish featuring fresh fish with vegetables like mung beans and cabbage, topped with hot oil infused with chili and Sichuan pepper to quickly cook the fish slices and infuse flavor.
Private Family Braised PorkA traditional Chinese dish made by slow-cooking pork belly with a secret sauce, resulting in tender, flavorful meat with a rich, savory taste.
Eggplant Stir-fried with Minced PorkStir-fried eggplant with minced pork, a savory and comforting dish.
Eggplant StewEggplant stew is a home-style dish primarily made with eggplant. The preparation typically involves cutting the eggplant into pieces or slices, then simmering it together with seasonings in a pot over low heat until the eggplant becomes tender and fully absorbs the flavors, resulting in a rich and flavorful broth.
Sour Soup Snowflake FishA spicy and sour fish dish made with tender fish slices in a tangy broth, popular in Sichuan cuisine.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Golden Sand CornA classic Chinese dish made with sweet corn kernels and salted egg yolks, stir-fried until the kernels are coated in a rich, golden sauce.
Braised Pork BellyA Chinese dish made by braising pork belly until tender, with a rich, savory flavor and glossy finish.
Spicy Beef TendonSpicy beef tendon is a dish featuring beef tendon as the main ingredient, simmered or stir-fried with chili, Sichuan pepper, ginger, and garlic to infuse flavor. It has a bright red color and chewy texture with rich taste.
Mapo TofuMapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.