Zhu Dapang's Bistro
江浙菜 · ⭐ 3.8
No. 1818 Longhao Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1818 Longhao Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Small Spanish Mackerel, Lemon Sichuan Fish with Sauerkraut, Salted Pepper Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 3.8
- Address: No. 1818 Longhao Road
- Popular dishes: Braised Small Spanish Mackerel, Lemon Sichuan Fish with Sauerkraut, Salted Pepper Shrimp, Clear Soup Fish Balls, Special Lamb Ribs
China trip · China travel
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Dishes
Braised Small Spanish MackerelA home-style dish featuring small Spanish mackerel simmered in a savory sauce with ginger, scallions, and soy sauce until tender and flavorful.
Lemon Sichuan Fish with SauerkrautLemon sauerkraut fish features fresh fish slices cooked with sauerkraut and lemon slices. After boiling in broth or water, lemon adds acidity. The dish offers tender fish and a rich, tangy flavor.
Salted Pepper ShrimpA dish of fresh large shrimp fried until crispy and tossed with salt, pepper, and aromatics like garlic and ginger, resulting in a savory, crunchy texture.
Clear Soup Fish BallsA dish made of fresh fish meat balls simmered in clear broth, featuring tender and chewy texture with a light, savory flavor.
Special Lamb RibsSpecial lamb chops are made from fresh cuts, marinated and then seared. Main ingredients include lamb chops, onions, garlic, and spices, cooked quickly over high heat to achieve a crispy exterior and juicy interior.
Steamed Large ClamsA Cantonese dish featuring fresh large clams steamed in water and dressed with a savory sauce, highlighting the natural sweetness of the seafood.
Egg Yolk Baked Chicken WingsChicken wings marinated and deep-fried until golden, then stir-fried with mashed egg yolk to coat evenly in a rich yolk sauce—crispy outside, tender inside with浓郁 egg yolk aroma.
Plum Pork StripsA Chinese dish made with pork tenderloin marinated in plum sauce and pan-fried, offering a savory-sweet flavor with a tangy twist.
跳水牛蛙跳水牛蛙是一道以牛蛙为主要食材的菜肴，牛蛙经过处理后焯水或快速过油，再与辣椒、蒜、姜等调料一同爆炒。制作过程中注重火候，使牛蛙肉质嫩滑，口感爽脆。