Yin Ge Spicy Hot Pot
Sichuan cuisine · ⭐ 3.5
2nd Floor, Jindi Emerald Mansion
Dragon Mate tips
If you are traveling in China to visit Hefei, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 2nd Floor, Jindi Emerald Mansion. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Kiss Sausage, Baby Bok Choy, Finger Rice Cake.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: Sichuan cuisine
- Rating: 3.5
- Address: 2nd Floor, Jindi Emerald Mansion
- Popular dishes: Kiss Sausage, Baby Bok Choy, Finger Rice Cake, Wood Ear Mushroom, Carrot
China trip · China travel
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Dishes
Kiss SausageSweetheart sausage is a snack made primarily with sausages, grilled or pan-fried to achieve a golden crispy exterior and tender, juicy meat inside.
Baby Bok ChoyBok choy is a common leafy green vegetable, primarily made from fresh bok choy. It is typically prepared by washing the bok choy, then blanching it or quickly stir-frying it with a small amount of oil, salt, and other seasonings to maintain its crisp texture.
Finger Rice CakeA traditional Chinese snack made from glutinous rice flour, shaped like fingers and typically fried or steamed, with a soft and chewy texture.
Wood Ear MushroomWood ear mushrooms, also known as black fungus, are a common edible mushroom. To prepare them, dried wood ear mushrooms are typically soaked in water until they soften, then they can be served cold or stir-fried. When served cold, they are often mixed with vinegar, garlic, and other seasonings for a refreshing and appetizing dish. When stir-fried, they pair well with various vegetables or meats, offering a smooth, tender texture and rich nutritional value.
CarrotCarrot chunks or strips can be stir-fried, simmered, or served cold. Commonly cooked with meat or other vegetables, or added to soups to retain its natural sweetness and crisp texture.
Protein MeatProtein meat is a plant-based dish made primarily from soy or other protein sources, seasoned and cooked to mimic the texture and flavor of meat.