Shanshui Yacht Club · Lakeside Restaurant
特色菜 · ⭐ 4.8
No. 9, Baishi Lane, Shanshui West Road, Binhu Town, Taihu Scenic Resort, Binhu District
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at No. 9, Baishi Lane, Shanshui West Road, Binhu Town, Taihu Scenic Resort, Binhu District. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Classic Double-Flavor Shrimp, Poached Snowflake Beef in Sauce, Steamed White Fish with Scallion Oil.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 特色菜
- Rating: 4.8
- Address: No. 9, Baishi Lane, Shanshui West Road, Binhu Town, Taihu Scenic Resort, Binhu District
- Popular dishes: Classic Double-Flavor Shrimp, Poached Snowflake Beef in Sauce, Steamed White Fish with Scallion Oil, Glass-crusted Juicy Young Pigeon, Aromatic Steamed Crab
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Dishes
Classic Double-Flavor ShrimpA dish featuring fresh shrimp served in two distinct flavors: spicy Sichuan-style chili oil and savory garlic-fan style, offering a rich contrast of tastes.
Poached Snowflake Beef in SaucePoached Snowflake Beef in Sauce is a modern Chinese dish. It primarily uses high-quality snowflake beef (beef with well-marbled fat resembling snowflakes), sliced or cubed. The beef is first quickly blanched or lightly seared to lock in juices, then briefly cooked or soaked in a specially prepared sauce. The sauce is typically made from soy sauce, oyster sauce, cooking wine, sugar, and spices, resulting in a savory, slightly sweet, and aromatic flavor. The dish features tender, juicy meat with melting fat and a rich sauce that highlights the beef's natural taste and umami.
Steamed White Fish with Scallion OilFresh white fish steamed with scallions and ginger, finished with hot oil for a fragrant, tender dish.
Glass-crusted Juicy Young PigeonYoung pigeon marinated in secret sauce, steamed then seared for a crispy skin and tender, juicy meat, served with a glass-like crust for texture contrast.
Aromatic Steamed CrabFresh crab is marinated in a secret blend of yellow wine, ginger, and scallions for hours, absorbing rich aroma and flavor.
Chicken Wing Soup with Mixed Grains and White IngredientsA nourishing soup made with chicken wings, mixed grains, and three white ingredients, offering a delicate flavor and wholesome nutrition.
蒜蓉蒸帝王蟹帝王蟹洗净后切块，与蒜蓉混合，加入适量盐、料酒和姜片，蒸制熟透。成品保留蟹肉的鲜美，蒜香浓郁。
Steamed White Fish with Chicken OilChicken oil steamed large white fish is a steamed dish with large white fish as the main ingredient and chicken oil as the auxiliary ingredient. After cleaning the large white fish, it is paired with chicken oil and appropriate seasonings, then steamed. The fish meat is tender and fresh, while the chicken oil adds a rich aroma, creating a unique taste.
Braised Turtle with Mushroom and Arm-shaped CrullerA Chinese dish featuring braised turtle with wild mushrooms, served with arm-shaped crullers for a rich, savory experience.
Black Truffle and Sticky Rice Stir-fry with Boston LobsterFresh Boston lobster meat stir-fried with sticky rice and black truffle, delivering a rich, aromatic flavor.
Black Truffle Sticky Rice Stir-Fried CrabFresh crab meat stir-fried with sticky rice and black truffle, creating a rich, aromatic dish with tender crab and fragrant rice.