Nai Yuan Xiao Jiu Guan (National Operations Center)
美食 · ⭐ 3.7
No. W12, Jingshitan Scenic Area
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. W12, Jingshitan Scenic Area. It is a 美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Dish - Soy Sauce Beef, Cold Dish. Qingdao Special Liuting Pig's Hoof, Sticky Red Braised Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 美食
- Rating: 3.7
- Address: No. W12, Jingshitan Scenic Area
- Popular dishes: Cold Dish - Soy Sauce Beef, Cold Dish. Qingdao Special Liuting Pig's Hoof, Sticky Red Braised Pork, Hot Dish. Sea Cucumber Rice, Hot Seafood Tofu
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Dishes
Cold Dish - Soy Sauce BeefCold dish 'Soy Sauce Beef' is made with beef marinated with soy sauce and spices, then sliced and mixed cold. It has a tender texture and rich flavor with a distinct soy sauce taste.
Cold Dish. Qingdao Special Liuting Pig's HoofCold dish 'Qingdao Special Liuting Pig's Hoof' is a dish made with pig's hooves, boiled and then sliced and mixed cold. The pig's hooves are soft and rich in texture, with a delicious taste when combined with seasonings.
Sticky Red Braised PorkSticky Red Braised Pork is a traditional Chinese dish made with pork belly, braised slowly with soy sauce, sugar, and cooking wine. The meat is tender, with a bright red color and a rich savory-sweet flavor.
Hot Dish. Sea Cucumber RiceHot dish 'Sea Cucumber Rice' is a Chinese dish made with sea cucumber and rice, seasoned with scallions, ginger, garlic, and other seasonings, cooked by stir-frying or mixing, with a fresh and fragrant taste.
Hot Seafood TofuHot Seafood Tofu is a hot dish made with soft tofu and seafood such as shrimp, crab meat, and shellfish. The tofu is first cut into pieces and fried until golden, then stir-fried with the seafood and cooked in broth with seasonings to allow the tofu to absorb the seafood flavor.
Wind in the Wheat Fields · Yellow Beer Lager 12°PA yellow beer lager made primarily from wheat malt and hops, using traditional brewing methods, with a refreshing taste and a subtle wheat and hop aroma.