Authentic Seafood Dumplings (Daximen Street Branch)
鱼鲜 · ⭐
Beside Daximen Market
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Beside Daximen Market. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pork Chop Noodles, Yangzhou Fried Rice, Stir-Fried Liver and Green Pepper Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 鱼鲜
- Rating:
- Address: Beside Daximen Market
- Popular dishes: Braised Pork Chop Noodles, Yangzhou Fried Rice, Stir-Fried Liver and Green Pepper Noodles, Beef Fried Rice, Classic Sauce Noodles
China trip · China travel
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Dishes
Braised Pork Chop NoodlesPork cutlet noodles is a dish featuring marinated pork chops fried or pan-fried and served with cooked noodles, seasoned with broth or soy sauce, often accompanied by greens and scallions.
Yangzhou Fried RiceYangzhou fried rice is made primarily with rice, stir-fried with ingredients such as eggs, ham, shrimp, and green peas. First, the ingredients are stir-fried to half-cooked, then rice is added and stir-fried together, finally seasoning is added.
Stir-Fried Liver and Green Pepper NoodlesA stir-fried noodle dish featuring tender liver and crisp green peppers, seasoned with savory flavors.
Beef Fried RiceBeef fried rice is primarily made from beef, rice, eggs, and vegetables such as carrots and green peas. First, the beef is cut into cubes and marinated, then mixed with fried eggs and rice and stir-fried together. Finally, seasonings are added and stirred evenly.
Classic Sauce NoodlesClassic Sauce Noodles feature hand-pulled noodles tossed in a rich, savory sauce made from soy sauce, sesame paste, garlic, and chili oil—deliciously simple and satisfying.
Mushroom and Pork NoodlesA Chinese noodle dish featuring stir-fried pork strips and assorted mushrooms in a savory broth, served over noodles.
Pickled Cabbage and Pork NoodlesSnow菜 Meat Noodles is a traditional noodle dish primarily made with noodles, pickled mustard greens (snow菜), and pork strips. The preparation involves slicing pork into thin strips, chopping the pickled mustard greens, stir-frying them together with seasonings, and then mixing with cooked noodles to create a fresh, fragrant, and satisfyingly crisp texture.
Spicy Meat Sauce NoodlesSpicy meat sauce noodles feature noodles mixed with a savory meat sauce made from ground pork, doubanjiang, garlic, ginger, and chili, seasoned with soy sauce and sugar. Topped with green onions or cilantro.
Spicy Scallion Oil NoodlesSpicy Scallion Oil Noodles is a flavorful dish made by tossing cooked noodles with a fragrant, spicy scallion oil sauce, often enhanced with garlic and chili oil for a bold, aromatic taste.
Fried Rice with EggsEgg fried rice is a simple and popular Chinese fried rice dish made by stir-frying rice with eggs, scallions, and other ingredients. First, scramble and cook the eggs, then add the rice and stir-fry until the grains are separated. Finally, sprinkle with chopped scallions for added aroma.