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Dingyu Fu Fresh Fish Hot Pot (Jiangwanli Branch)

Hot pot · ⭐ 4.6

No. 278, Qinghe Road

Dishes

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  Tofu Skin

  Tofu skin, also known as百叶 or bean curd sheet, is a soy-based product made primarily from yellow beans. It has a pale yellow color, a delicate texture, and is as thin as paper. It can be prepared by mixing cold, stir-frying, or used as an ingredient. Commonly paired with vegetables, meat, or seafood in cooking to enhance texture and flavor.
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  Sichuan Wide Rice Noodles

  Sichuan wide rice noodles are made from sweet potato or potato starch noodles, typically mixed with chili oil, Sichuan peppercorns, garlic, green onions, soy sauce, and vinegar. Sometimes served with bean sprouts, cucumber strips, and peanuts, or cooked in broth.
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  Baby bok choy

  Baby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
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  Sauces Beef Meatballs

  Sau Yee Beef Balls is a traditional dish made primarily from beef, characterized by its hidden broth inside. During preparation, the beef is minced and seasoned, then wrapped around a specially prepared broth before being skillfully shaped into balls. After cooking, the beef balls have a tender texture, and biting into them releases a rich, savory broth, adding depth and complexity to the dish.
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  柠檬酸菜

  柠檬酸菜以新鲜白菜或芥菜为主要食材，经过腌制发酵制成酸菜，再加入柠檬片或柠檬汁调味。制作过程中通常使用盐、水和少量辣椒等辅料进行发酵，最后拌入柠檬增加清新酸味。
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  Fen杏 Cake

  A traditional Chinese dessert made from almond powder, sugar, and egg whites, steamed or baked into a delicate sweet cake.
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  Clear Soup with Pickled Cabbage

  A simple and refreshing dish made with pickled cabbage and lean meat or tofu, simmered in clear broth for a tangy, comforting flavor.
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  Freshly Killed Giant Frog

  Freshly killed giant frog stir-fried with garlic, ginger, and chili for a spicy and tender dish.
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  Crispy Bean Sprouts

  A dish made from fresh mung bean sprouts, quickly blanched or stir-fried for a crisp texture and mild flavor.
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  Sichuan Pepper Pot

  A Sichuan pepper broth featuring fresh Sichuan peppercorns, cooked with beef, chicken, or seafood. Main ingredients include Sichuan pepper, meat or seafood, vegetables, and seasonings. The broth is made from stock infused with Sichuan pepper and spices, highlighting its unique numbing aroma and freshness.
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  Catfish

  Catfish dishes use catfish as the main ingredient, beloved for its tender flesh and lack of small bones. Common cooking methods include steaming, braising, or stewing to preserve the fish's freshness. Seasonings such as green onions, ginger, and garlic can be added during cooking for enhanced flavor, allowing for a simple yet delicious dish.
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  Fresh Bighead Carp

  Fresh Bighead Carp is a delicacy made from live carp, steamed or braised to preserve its tender texture and rich flavor.
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  Duck Blood

  Duck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.
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  麻辣酱香

  麻辣酱香是一道以猪肉或鸡肉为主料，配以豆瓣酱、辣椒、花椒等调料炒制而成的菜肴。主要食材包括肉类、葱姜蒜和多种调味料，通过煸炒和炖煮使味道充分融合。

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