Grandma's Home (Tangshi Branch)
江浙菜 · ⭐ 3.5
No. 1, Jufeng New Village, Laosha Xi Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1, Jufeng New Village, Laosha Xi Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Pork and Napa Cabbage Pot, Xiaolongbao, Hand-撕羊肉.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 江浙菜
- Rating: 3.5
- Address: No. 1, Jufeng New Village, Laosha Xi Road
- Popular dishes: Salted Pork and Napa Cabbage Pot, Xiaolongbao, Hand-撕羊肉, Spicy麻 Lobster, Pickled Vegetable Stir-Fried Pork Shreds
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Dishes
Salted Pork and Napa Cabbage PotA hearty dish made with salted pork and napa cabbage, slow-cooked in a clay pot for rich, savory flavor.
XiaolongbaoXiaolongbao is a small soup dumpling filled with pork, known for its thin skin and tender filling with a delicious flavor. The preparation involves making the filling by mincing pork and seasoning it, then preparing dough, rolling out wrappers, stuffing them with the filling, and finally steaming them.
Hand-撕羊肉Hand-pulled lamb is a dish featuring lamb as the main ingredient, typically using leg or shoulder meat. The meat is cut into pieces and stewed until tender, making it soft and flavorful. It's enjoyed by tearing it apart with hands to savor its natural taste.
Spicy麻 LobsterSpicy麻 Lobster features fresh lobster stir-fried with Sichuan pepper, chili, and aromatics for a bold, numbingly spicy flavor.
Pickled Vegetable Stir-Fried Pork ShredsA classic Chinese home-style dish made by stir-frying pork shreds with pickled vegetables, offering a tangy and spicy flavor.
Stir-fried Pig's TripeA dish made by quickly stir-frying pig's tripe with vegetables, resulting in a tender and flavorful meal.
Cabbage Beef Noodle Stir-fryA classic Chinese dish featuring tender beef, fresh cabbage, and slippery noodles, stir-fried or simmered in a savory sauce.
Red Soup NoodlesRed soup noodles are a type of noodle dish primarily made with noodles, meat, or vegetables. Its distinctive feature is the rich red broth, typically prepared by simmering chili peppers, soy sauce, and other spices. The cooked noodles are mixed with the broth and served with toppings such as meat or vegetables, creating an appealing red-colored dish.
Garlic Butter LobsterGarlic shrimp is made with fresh shrimp and lots of garlic paste. After cleaning, the shrimp are boiled or stir-fried and seasoned with garlic, scallions, and ginger to blend the garlic aroma with the shrimp's natural flavor.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.