Jin Cheng Man Pot Iron Pot Stew (An Zhen Store)
Northeastern Chinese cuisine · ⭐ 3.7
No. 22 Anding Road, 1st Floor, Room 103
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 22 Anding Road, 1st Floor, Room 103. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeastern Potato and Eggplant, Northeastern Steamed Bun, Rooster Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Northeastern Chinese cuisine
- Rating: 3.7
- Address: No. 22 Anding Road, 1st Floor, Room 103
- Popular dishes: Northeastern Potato and Eggplant, Northeastern Steamed Bun, Rooster Pot, Pork Rib Pot, Pork Rib Pot
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Northeastern Potato and EggplantNortheastern Potato and Eggplant is a northeastern dish made primarily with potatoes and eggplants, usually stir-fried or stewed after being cut into pieces, with a fresh and fragrant taste and strong local flavor.
Northeastern Steamed BunNortheastern steamed bun is a traditional wheat-based bread made by fermenting dough and steaming it until soft and fluffy, commonly served with savory dishes.
Rooster PotThe rooster pot dish is made with a whole rooster as the main ingredient, combined with vegetables such as potatoes, carrots, and onions, and seasoned with soy sauce, cooking wine, star anise, and ginger slices. The chicken is slowly stewed for a long time, resulting in tender meat and rich broth, with all ingredients fully absorbing the flavors of the seasonings.
Pork Rib PotPork rib pot is made with selected pork ribs as the main ingredient, paired with various seasonal vegetables such as corn, carrots, and potatoes, and carefully stewed. The pork ribs are tender and juicy, the broth is rich and flavorful, and the vegetables add a sweet crunch, making it a nutritious dish.
Pork Rib PotA hearty dish made with pork ribs and vegetables, slow-cooked in a large pot for rich flavor.
Braised Goose PotStewed goose pot features a whole goose with potatoes, carrots, and onions, seasoned with soy sauce, cooking wine, star anise, and cinnamon, slow-cooked until the meat is tender and flavorful.
Stir-fried Tofu ShredsStir-fried tofu threads is a cold dish made primarily from soft tofu, sliced into fine strands, blanched, and then mixed with chopped green onions, garlic, chili oil, and other seasonings. During preparation, hot oil is often used to release the aroma of spices, allowing the tofu threads to absorb the flavors.
Crispy Fried Pork StripsFried pork slices, known as 'Xiaosu Rou', is a traditional dish made primarily from pork. The pork is sliced thinly, marinated, then coated in a batter and deep-fried until golden and crispy. The finished dish has an appealing color, tender and juicy meat, and a crisp outer layer.
CornCorn is a common ingredient that can be cooked in various ways, such as boiling, grilling, or stir-frying. When boiled, keeping the husks intact imparts a subtle fragrance to the corn. Grilled corn develops a slightly charred surface, offering a unique smoky flavor. Stir-fried corn is often paired with pine nuts and carrots, creating a colorful dish with rich textures and flavors.
Iron Pot Stewed River FishA traditional Northeast Chinese dish featuring fresh river fish stewed in an iron pot with potatoes, vermicelli, and tofu, resulting in a rich and savory flavor.