Yueshi Seafood (Hanguang Store)
鱼鲜 · ⭐ 4.3
100 meters southwest of Baoensi Primary School, Baoensi Street
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at 100 meters southwest of Baoensi Primary School, Baoensi Street. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-Mixed Sea Bass, Spicy Drunk Octopus, Seafood Fried Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 鱼鲜
- Rating: 4.3
- Address: 100 meters southwest of Baoensi Primary School, Baoensi Street
- Popular dishes: Cold-Mixed Sea Bass, Spicy Drunk Octopus, Seafood Fried Rice, Oyster, Clam
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Dishes
Cold-Mixed Sea BassA dish made by steaming fresh sea bass, cooling it, and mixing with garlic, cilantro, chili oil, soy sauce, and vinegar for a refreshing and savory flavor.
Spicy Drunk OctopusLǎo Zhī Huā Luó is a cold dish made primarily with fresh flower snails, combined with辅料 such as green onions, ginger, garlic, and cilantro, and tossed in a prepared sauce typically containing soy sauce, vinegar, sugar, and chili oil. The snails are blanched, shelled, and the meat is reserved before being mixed with the seasoned dressing and marinated to absorb the flavors.
Seafood Fried RiceSeafood fried rice is made with rice as the main ingredient, combined with seafood such as shrimp, squid, and crab sticks, along with辅料 like eggs, green peas, and diced carrots. It is stir-fried in a hot wok using cold oil to enhance flavor.
OysterOysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
ClamClams are a seafood dish primarily made with fresh clams. The preparation typically involves cleaning the clams thoroughly and stir-frying or steaming them with seasonings such as garlic and ginger to preserve their natural flavor.
Spicy Stir-fried Squid WingsA dish made by stir-frying squid wings with chili, garlic, and ginger, resulting in a spicy and aromatic flavor.
Prawn Stir-fry in BatterPrawn stir-fry from the Windy Bay is a dish made primarily with fresh prawns, stir-fried with garlic, chili, and breadcrumbs. The tender prawn meat combines with the crispy breadcrumbs and spicy garlic for a rich and flavorful experience.
Stewed Mandarin Fish in Rice Wine LeesA Chinese dish made by marinating and pan-frying fresh mackerel with rice wine lees, resulting in a savory, slightly sweet flavor.
Rice Wine Fermented Tiger GrouperFresh tiger grouper is marinated with rice wine lees, ginger, and scallions, then steamed. The fish is tender with a subtle wine aroma and slight sweetness, offering a fresh and clean taste that highlights the natural flavor.
Sour Vinegar Sea BassFresh sea bass is cooked with a fragrant vinegar sauce, resulting in tender fish and a tangy, aromatic flavor.
Abalone RiceAbalone rice is a dish made with fresh abalone and rice. After cleaning, the abalone is typically simmered in broth or clear soup until tender, then served over hot rice, allowing the rice to absorb the rich flavor of the abalone.
Black Pepper BeefBlack pepper beef is a dish made primarily with beef, seasoned with black pepper, garlic, ginger, and other spices. First, the beef is sliced thinly and marinated with seasonings to absorb flavor. Then it is quickly stir-fried in hot oil until cooked through, and finally sprinkled with freshly ground black pepper powder to enhance its spicy aroma.