Close

寻甲记·湖南民间菜(皇岗店)

Hunan cuisine · ⭐ 4.7

No. 6, Huanggang Xincun, Fumin Road; Exit B2, Huanggangcun Metro Station

Dishes

• 

  Homestyle One-Bowl Delight

  Nongjia Yiwanzhang is a home-style dish primarily made with pork belly, eggs, and green and red peppers. The preparation involves slicing the pork belly and stir-frying it to render the fat, then scrambling in the eggs, and finally quickly stir-frying with the green and red peppers and seasonings until fully cooked.
• 

  Youxian Fried Tofu

  Youxian fried tofu is a traditional Hunan dish made by frying homemade tofu until golden and then stir-frying with chili, garlic, and other seasonings for a crispy exterior and tender interior.
• 

  Youxian Rice Noodle Stewed Chicken

  A Hunan specialty dish featuring rice noodles and chicken slowly stewed together for a rich, savory flavor.
• 

  Youxian Garlic Beef

  Youxian Garlic Beef is a Hunan dish made with tender beef stir-fried with abundant garlic, offering a rich, savory flavor.
• 

  Youxian Fragrant Tofu Cubes

  Youxian fragrant tofu skin is primarily made from Youxian specialty tofu slices, which are sliced, fried, and then stir-fried with chili peppers, garlic, and other seasonings. The dish has a golden color, with the tofu skin crispy on the outside and tender on the inside.
• 

  Tonifying Softshell Turtle

  Stewed softshell turtle is a dish primarily made with softshell turtle as the main ingredient, typically combined with辅料 such as chicken, ham, and goji berries, and prepared by slow stewing. After processing, the turtle is placed in a pot with the ingredients, along with an appropriate amount of water and seasonings, then slowly cooked until the turtle becomes tender and the broth becomes rich.
• 

  Tonka Turtle Soup

  A nourishing soup made from fresh turtle meat and medicinal herbs like goji berries, red dates, and astragalus, slowly simmered for a rich, savory flavor.
• 

  Braised Softshell Turtle

  Braised turtle is a traditional dish with turtle as the main ingredient. After the turtle is slaughtered and cleaned, it is cut into pieces, then stir-fried and braised with soy sauce, sugar, cooking wine, and other seasonings. The dish has a bright red color and rich, flavorful broth.
• 

  Braised Turtle, Egg, and Bull Penis Stew

  A nourishing dish made with turtle, eggs, and bull penis, slowly stewed to create a rich and savory flavor.
• 

  Stir-Fried Garlic Bok Choy with Red Cabbage

  A classic Chinese dish featuring tender red cabbage stir-fried with garlic, offering a fresh and savory flavor.
• 

  Sour Spicy Lotus Stem Tips

  Sour and spicy lotus root tips is a dish made from the tender tips of lotus roots. The tips are sliced, blanched, then quickly stir-fried with chili, vinegar, garlic, and other seasonings. The cooking emphasizes maintaining the crisp texture of the lotus root, with a flavor profile focused on sour and spicy notes.
• 

  Fish Roe with Fish Bladder

  A dish featuring fish roe and fish bladder, stir-fried with aromatics for a savory, textural experience.
• 

  Abalone Stir-Fried Pork

  Abalone stir-fried with pork is a Chinese dish primarily made with pork belly and fresh abalone. The pork slices are stir-fried with minced garlic and ginger slices, then abalone slices are added and continued to be stir-fried. Seasonings are added, followed by thickening the sauce and reducing it to a glossy finish. The cooking process emphasizes precise heat control to ensure tender meat and succulent abalone.

Reviews