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Qiqihar Yipin Niu Kao · Korean-style Beef BBQ (Jinshui Road Branch)

Barbecue · ⭐ 4.5

No. 766-17 Jingshui Road, Licang District

Dishes

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  Northeastern Sour Cabbage

  Northeastern sour cabbage is a traditional fermented vegetable dish made from napa cabbage, salted and naturally fermented for a tangy, crisp flavor, commonly used in stews or served alone.
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  Hot-Served Cold Noodles

  A creative Chinese dish where cold noodles are briefly boiled and mixed with sauces and toppings like cucumber, egg, and ham for a unique texture and flavor.
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  Harbin Sausage

  Harbin sausage is made primarily from pork, casings, starch, garlic, and other ingredients, and is processed through marinating, grinding, stuffing into casings, baking, boiling, and smoking.
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  Orleans Grilled Wings

  Orleans-style chicken wings is a grilled dish primarily made with chicken wings. The wings are marinated in Orleans seasoning to infuse flavor, then grilled or pan-fried until the surface is slightly charred and the inside remains juicy.
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  Bubbly Pork Dumplings

  Sparkling Pork Dumplings is a dish made with pork tenderloin as the main ingredient. After marinating, the meat is coated in a starch batter and deep-fried until golden and crispy. Once fried, it's stir-fried with a prepared sweet-and-sour sauce, allowing the meat to absorb the sauce while maintaining a crispy exterior and tender interior, with a subtle effervescent texture.
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  Shacong Stir-Fried Beef

  Shacong stir-fried beef is a Chinese dish made with fresh shacong and beef. The beef is sliced and quickly stir-fried with shacong, resulting in a tender texture and unique herbal aroma.
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  Hot Pot with Tripe

  Spicy tripe hot pot is a dish primarily made with beef or pork tripe, accompanied by vegetables and soy products as side ingredients, which are cooked in a hot pot. To prepare it, the tripe is cleaned and sliced, then quickly blanched in boiling broth together with seasonings, and finally dipped into a flavorful sauce before eating.
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  Grilled Pineapple

  Grilled pineapple is a unique dish made with fresh pineapple as the main ingredient. After being sliced, the pineapple is placed on a grill and roasted over flame until the surface is slightly charred and the flesh becomes warm and soft, releasing a rich fruit aroma.
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  Special Thick Pork Belly

  Special thick pork belly is a Chinese dish made with pork belly, marinated and then pan-fried. The meat has a balanced fat and lean texture, with a crispy exterior and tender, juicy interior.
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  Special Cold Noodles

  A refreshing dish of thin noodles mixed with vegetables, egg strips, and beef, dressed in a tangy sauce.
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  Sour Cabbage with Pork Belly

  Suancai pork belly is a traditional dish primarily made with pork belly and pickled cabbage. The preparation involves slicing the pork belly, chopping the pickled cabbage, stir-frying the pork until slightly golden, then adding the pickled cabbage to stir-fry together. Finally, seasonings are added and the dish is simmered briefly to allow the flavors of the pork and pickled cabbage to fully blend.
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  Sour Cabbage and Pork Dumplings

  Sour cabbage and pork dumplings are filled with finely chopped sour cabbage and pork, seasoned and mixed together before being wrapped in dumpling wrappers. The dumpling skins are thin with ample filling, and when cooked, they become semi-transparent.
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  Snowflake Upper Brain Meat

  Premium beef from the upper part of the cow's shoulder, marbled with fat like snowflakes. Marinated and grilled over charcoal for a tender, flavorful bite.
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  Snowflake Beef Top Blade

  Snowflake beef brisket is made from the shoulder muscle of the cow, featuring tender meat with marbled fat. After slicing, it is quickly stir-fried or涮煮 (shuàn zhǔ) in boiling water to preserve its original flavor and essence.
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  Spicy Tripe Hot Pot

  Spicy tripe hot pot is made primarily with beef tripe, cooked with spices such as chili peppers, Sichuan peppercorns, and fermented broad bean paste. After cleaning and slicing, the tripe is stir-fried with scallions, ginger, garlic, dried chilies, and Sichuan peppercorns until fragrant, then simmered in beef broth or water to fully absorb the spicy and numbing flavors. It can be enjoyed with side dishes like bean sprouts, potato slices, and rice noodles.
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  Qiqihar Cold Noodles

  A signature cold noodle dish from Northeast China, featuring buckwheat noodles, cucumber, egg, ham, and pickled cabbage, served chilled with a tangy sauce.
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  Qiqi Family Mixed Meat

  Qiqi Family Mixed Pork is a dish primarily made with pork. The pork is sliced thinly and mixed with scallions, ginger, garlic, soy sauce, vinegar, chili oil, and other seasonings. After marinating for a while, it can be enjoyed as is.
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  Qiqi Mixed Meat Salad

  Qishi mixed meat is a cold dish made primarily with pork, typically using tenderloin or lean meat sliced into strips or thin pieces. After marinating with salt, soy sauce, and cooking wine, it's mixed with shredded cucumber and carrot, then seasoned with garlic, sesame oil, and chili oil.
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  Qiqihar Family Mixed Meat

  Qiqihar family-style mixed meat is a dish made primarily from pork, seasoned with ingredients such as green onions, ginger, and garlic. To prepare it, pork is sliced thinly, mixed with seasonings, marinated to absorb the flavors, then combined with chopped green onions, ginger, and garlic, thoroughly mixed to achieve a unique texture.

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