Crab Noble Yangcheng Lake Crab (Dahua Branch)
鱼鲜 · ⭐ 3.6
No. 567 Wuwangdong Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 567 Wuwangdong Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Udon Noodles, Spicy Twelve-Flavor Crawfish, Original Flavor Lobster.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 鱼鲜
- Rating: 3.6
- Address: No. 567 Wuwangdong Road
- Popular dishes: Udon Noodles, Spicy Twelve-Flavor Crawfish, Original Flavor Lobster, Crab Tools, Perilla
China trip · China travel
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Dishes
Udon NoodlesUdon noodles are thick wheat noodles commonly served in a savory broth or stir-fried with vegetables and meat.
Spicy Twelve-Flavor CrawfishSpicy crayfish is made with fresh crayfish as the main ingredient, stir-fried with a blend of spices such as star anise, cassia bark, Sichuan pepper, and chili. First, the crayfish are cleaned and blanched to remove any fishy odor, then the spices are fried in oil until fragrant, followed by stir-frying the crayfish. Finally, water is added and the dish is simmered until fully flavored.
Original Flavor LobsterFresh lobster cooked in clear water to preserve its natural flavor, enhanced with ginger, garlic, and scallions for a delicate, savory taste.
Crab ToolsCrab tools are not a dish but a set of specialized utensils designed for enjoying crab meat, typically including crab crackers, crab picks, and crab scissors to help diners easily dismantle the crab shell and extract the meat.
PerillaPerilla is a dish primarily made with perilla leaves. The preparation typically involves washing the perilla leaves and mixing them with other seasonings such as garlic paste, soy sauce, and vinegar, or using them as a garnish for other main dishes.
Crab VinegarCrab vinegar is a seasoning dish primarily made with fresh crab meat and high-quality rice vinegar. The preparation involves finely chopping fresh crab meat, mixing it with rice vinegar, and adding seasonings such as ginger threads and garlic paste. After a period of marinating, the freshness of the crab meat blends perfectly with the acidity of the rice vinegar.
Yangcheng Lake Male CrabFresh male crab from Yangcheng Lake, steamed or boiled to perfection, offering tender meat and rich roe.
Female Yangcheng Lake CrabFemale Yangcheng Lake hairy crabs are made from fresh female crabs sourced from Yangcheng Lake, steamed after cleaning. The meat is tender and the roe饱满, preserving the crab's original flavor.