Sulanke Lanzhou Beef Noodles (Nanjing Flagship Store)
小吃面食 · ⭐ 4.3
No. 29 Yichun Street
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at No. 29 Yichun Street. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Traditional Clear Noodle Soup, Beef and Potato Noodles, Cumin Lamb Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃面食
- Rating: 4.3
- Address: No. 29 Yichun Street
- Popular dishes: Traditional Clear Noodle Soup, Beef and Potato Noodles, Cumin Lamb Noodles, Xinjiang Lamb Skewers, Sweet Fermented Rice
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Dishes
Traditional Clear Noodle SoupTraditional clear noodle soup is made with a clear broth, noodles, and simple ingredients such as eggs, green onions, and meat shreds. The preparation emphasizes the clarity and freshness of the soup, with a light flavor that highlights the natural taste of the ingredients.
Beef and Potato NoodlesPotato beef noodle salad is a dish featuring potatoes and beef as main ingredients. Potatoes are cubed and boiled or stir-fried, beef is sliced or diced and blanched or sautéed, then mixed with cooked noodles and seasoned with soy sauce, salt, sugar, and sometimes garlic, ginger, and scallions.
Cumin Lamb NoodlesCumin lamb noodles feature sliced lamb stir-fried with cumin powder and onions, then mixed with cooked noodles. The dish emphasizes tender lamb and the aromatic blend of cumin.
Xinjiang Lamb SkewersXinjiang lamb skewers, made by cutting lamb with alternating fat and lean into chunks, then threading onto bamboo or metal skewers. During grilling over charcoal, the meat is slowly roasted until charred on the outside and tender inside, while continuously brushing it with a special spice sauce to enhance flavor.
Sweet Fermented RiceSweet embryo is a traditional dessert made primarily from glutinous rice. To prepare it, the rice is first soaked and steamed, then fermented with yeast starter. Once the rice becomes soft and fragrant with a subtle wine aroma, it is ready to eat. Sweet embryo has a soft and chewy texture, naturally sweet with a hint of alcohol fragrance, making it an ideal treat for cooling off in summer.
Tomato and Egg Fried NoodlesA classic Chinese home-style dish made by stir-frying tomatoes and eggs with hand-pulled noodles, resulting in a savory and slightly sweet flavor.
Premium Side DishPremium side dishes are typically made from fresh vegetables like cucumber, carrot, cabbage, and green beans, seasoned with salt, sugar, vinegar, garlic, and chili, then marinated or mixed for a crisp, refreshing taste.
Braised Beef Stir-Fried NoodlesA hearty dish combining tender braised beef with chewy hand-pulled noodles, seasoned with savory sauce and vegetables.
Lamb Stir-Fried with NaanA traditional Xinjiang dish featuring stir-fried lamb with onions, peppers, and flatbread.
Sulan Special Beef NoodlesSulan Special Beef Noodles feature slow-cooked beef brisket in a rich broth, served with handmade noodles and garnished with scallions and cilantro for a satisfying, aromatic experience.