Lao Zhang Jia Special Lamb and Offal Rice Noodles (Shima Main Store)
小吃面食 · ⭐ 4.0
Beside Haoshencai Full-House Custom Furniture City, County Road 676
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at Beside Haoshencai Full-House Custom Furniture City, County Road 676. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Braised Lamb Feet, Braised Baby Bok Choy, Braised Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃面食
- Rating: 4.0
- Address: Beside Haoshencai Full-House Custom Furniture City, County Road 676
- Popular dishes: Braised Lamb Feet, Braised Baby Bok Choy, Braised Beef, Braised Pork Intestines, Offal Rice Noodles
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Dishes
Braised Lamb FeetA dish made by slow-cooking lamb feet with spices and seasonings until tender, rich in collagen and flavor.
Braised Baby Bok ChoyA simple dish made by quickly stir-frying fresh baby bok choy in oil with garlic and a touch of salt, resulting in a crisp and refreshing vegetable side.
Braised BeefBraised beef is a dish made primarily with beef, blanched and then simmered with aromatics like scallions, ginger, garlic, and star anise. Seasoned with soy sauce, sugar, and cooking wine, it's slowly cooked until the beef is tender and flavorful.
Braised Pork IntestinesBraised pork intestines is a traditional dish with pork intestines as the main ingredient. First, clean the intestines thoroughly, cut them into segments, and place them in a pot. Add seasonings such as soy sauce, sugar, and cooking wine, then slowly simmer to allow the intestines to fully absorb the broth, resulting in a glossy red appearance.
Offal Rice NoodlesYangza Mi Xian features羊杂 (羊肚,羊肠,羊肺) and rice noodles. After cleaning and cooking the offal, it's simmered with noodles in broth or water, then seasoned to taste. Key steps include removing odor from offal and achieving ideal noodle texture.
Mutton Hot PotMutton soup pot features mutton as the main ingredient, with broth made from lamb bones or offal, seasoned with ginger slices and green onions. Vegetables like potatoes, carrots, radishes, and vermicelli are added for rich texture. Customize with chili oil, cilantro, or scallions.
Mutton Rice NoodlesLamb rice noodles feature fresh lamb and rice noodles. Lamb is simmered until tender, then cooked with rice noodles. The broth is made from lamb bones or meat, seasoned with ginger and scallions, and finished with cilantro or green onions.
Steamed Lamb in Bamboo BasketA traditional Chinese dish featuring lamb steamed in a bamboo basket with spices and vegetables, resulting in tender, aromatic meat.