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Dr.TreeHollow Tree Valley Doctor Brew Pub

Western cuisine · ⭐ 3.9

No. 2, Sidaokou Road

Dishes

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  Russian Salad

  A cold salad made with potatoes, carrots, cucumbers, eggs, and canned peas, dressed with mayonnaise.
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  Cumin Chicken Hearts

  Cumin chicken hearts is a dish made primarily from chicken hearts, sliced after cleaning and marinated with rice wine and soy sauce, then stir-fried with cumin and chili powder. Garlic and onion are typically added for aroma.
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  Slow-Roasted Beef Burger

  Slow-roasted beef burger made with brisket or shoulder meat, cooked low and slow until tender, served with lettuce, tomato, onion, and other vegetables in a hamburger bun. The meat is typically marinated and slow-roasted to maintain tenderness.
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  Lager Beer Duck Stew

  Lager duck stew is made with duck meat, beer, ginger slices, green onions, and other ingredients, slowly simmered to make the duck tender and flavorful.
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  Moroccan Lamb Shank Stew

  Moroccan Lamb Shank Stew is a dish made with lamb shank, combined with carrots, onions, tomatoes, and spices such as turmeric, cumin, and cinnamon. It is stewed to create a rich and aromatic flavor.
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  Lemon Shredded Chicken

  Lemon shredded chicken is a dish made primarily with chicken breast, supplemented with ingredients such as lemon and cilantro. The preparation involves boiling the chicken breast until cooked, then tearing it into strands, and finally mixing it with lemon juice, seasonings, and cilantro.
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  Grilled Meat Egg Fried Rice

  Fried rice with grilled meat and eggs is made by stir-frying rice with grilled meat (usually pork or beef) and eggs, along with scallions and carrot cubes.
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  Secret Garlic-Flavored Scallops

  Scallop meat marinated with garlic, soy sauce, and cooking wine, then pan-fried or steamed to retain its tender texture and rich garlic aroma.
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  Classic Beef Sauce Pasta

  Classic beef sauce pasta features spaghetti with a rich beef sauce made by stir-frying minced beef with onions, garlic, and tomato paste.
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  Crispy Skin Pigeon

  Crispy-skinned squab is a delicacy made primarily from young pigeons. After marinating, the birds are coated with a special crispy skin solution and then roasted. The finished dish features a crispy outer skin and tender, juicy meat with an aromatic fragrance.
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  Fresh Homebrewed Beer

  Craft beer is made from barley malt, hops, yeast, and water through processes like mashing, fermentation, and filtration. No preservatives are added, preserving the natural malt aroma and subtle hop bitterness.
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  Spanish Stew Gozido

  Spanish Stew Gozido is a dish made with beef, potatoes, carrots, and onions. These ingredients are slow-cooked with spices and red wine until the meat becomes tender and the sauce is rich.
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  Braised Pork Elbow

  Braised pork knuckle is a traditional dish made primarily from pork knuckles. First, the pork knuckles are cleaned thoroughly and then marinated to allow them to absorb flavor fully. Next, the marinated knuckles are simmered slowly in a rich sauce until the meat becomes tender and the sauce thickens. Finally, the dish is served sliced.
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  Spicy Lobster Tails

  Spicy lobster tails is a dish made primarily from lobster tails, enhanced with various spices and chili peppers. After cooking, the lobster tails absorb the essence of the spicy and numbing broth, turning a tempting red color. The dish is flavorful, spicy, and aromatic, with a rich sauce, making it a popular choice for summer gatherings.
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  Butterbeer

  Butterbeer is a drink made by mixing beer with cream, syrup, and spices. Key ingredients include beer, butter, milk or cream, sugar, and vanilla extract. Heat butter and syrup until melted, then mix with beer and add milk or cream for a smooth texture.

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