Beihai Hotel - Restaurant
地方菜 · ⭐ 3.3
Northwest corner of the intersection of Yandu Road and Haimen Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Northwest corner of the intersection of Yandu Road and Haimen Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beijing-style Shredded Pork in Soy Sauce, Stewed Mandarin Fish, Shandong Sweet Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 地方菜
- Rating: 3.3
- Address: Northwest corner of the intersection of Yandu Road and Haimen Road
- Popular dishes: Beijing-style Shredded Pork in Soy Sauce, Stewed Mandarin Fish, Shandong Sweet Porridge, Napa cabbage with vermicelli, Rice noodle roll
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Dishes
Beijing-style Shredded Pork in Soy SauceBeijing-style shredded pork in sweet soy sauce is a traditional Beijing dish made primarily from pork tenderloin, seasoned with sweet bean sauce, scallions, ginger, and other seasonings. The pork is sliced into thin strips, marinated, then stir-fried with the seasonings to create a dish with a glossy red color and rich, aromatic sauce.
Stewed Mandarin FishA home-style dish made by braising fresh mandarin fish with scallions, ginger, garlic, soy sauce, and sugar, resulting in tender fish and rich sauce.
Shandong Sweet PorridgeA traditional Shandong dish made with millet porridge and ingredients like tofu skin, vermicelli, seaweed, and peanuts, served as a savory breakfast or snack.
Napa cabbage with vermicelliBai Cai Fen Liu is a dish made primarily from cabbage and vermicelli. Wash and cut the cabbage, soak the vermicelli, then boil together with water or broth until the cabbage is tender and the vermicelli absorbs flavor. Add salt or soy sauce to taste.
Rice noodle rollRice noodle rolls are thin sheets made from rice batter and steamed, filled with ingredients such as pork, shrimp, and beef, offering a smooth and tender texture. The preparation involves pouring the rice batter into a specially designed steaming tray, steaming until cooked, rolling it into a cylindrical shape, cutting it into segments, and serving it on a plate with soy sauce or other sauces.