Flower Wild
咖啡 · ⭐ 3.9
No. 327 Qimin, Lianmin Village, Fengcheng Town
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 327 Qimin, Lianmin Village, Fengcheng Town. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chocolate, Sparkling Lemon, Bubbly Honey Pear.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 咖啡
- Rating: 3.9
- Address: No. 327 Qimin, Lianmin Village, Fengcheng Town
- Popular dishes: Chocolate, Sparkling Lemon, Bubbly Honey Pear, Thai Lemon Tea, Flower Field Latte
China trip · China travel
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Dishes
ChocolateChocolate is a dessert primarily made from cocoa beans, sugar, and cocoa butter. After grinding, mixing, and refining, it forms a smooth and delicate texture. Through temperature control and molding, it is finally shaped into various types of chocolate.
Sparkling LemonA refreshing drink made with fresh lemon slices, sparkling water, and a touch of syrup for a sweet-tart flavor.
Bubbly Honey PearBubbly honey pear is a drink made primarily with fresh pears and honey. Pear slices are mixed with honey and carbonated water to create a bubbly texture, offering a refreshing and crisp taste.
Thai Lemon TeaThai lemon tea is a beverage made from black tea, fresh lemon juice, and sugar. It has a refreshing taste with the tangy sweetness of lemon and the aroma of black tea.
Flower Field LatteFlower Field Latte is a drink made with coffee as the base, combined with milk and flower-flavored additives. The main ingredients include coffee, milk, and natural flower extracts, offering a smooth texture with a subtle floral aroma.
French FriesFrench fries are a food made from potatoes, cut into strips and deep-fried. In the preparation process, potatoes are peeled, washed, sliced into uniform long strips, then fried in hot oil until golden and crispy. Finally, salt or other seasonings are sprinkled on top.