Miao Fu Pig's Intestine Chicken (Shatou Branch)
Hot pot · ⭐ 3.5
No. 4, Jinghai East Road, Shatou, Chang'an Town
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 4, Jinghai East Road, Shatou, Chang'an Town. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Spiced Beef Salad, Original Coconut Chicken, Corn and Lotus Root Medley.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Hot pot
- Rating: 3.5
- Address: No. 4, Jinghai East Road, Shatou, Chang'an Town
- Popular dishes: Spiced Beef Salad, Original Coconut Chicken, Corn and Lotus Root Medley, Clay Pot Rice with Preserved Meat, Pepper Pork Tripe Chicken
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Dishes
Spiced Beef SaladCold-mixed beef is a dish primarily made with cooked beef, seasoned with garlic, chili oil, soy sauce, vinegar, and other condiments, thoroughly mixed to create a flavorful dish. It has a tender texture and is ideal as an appetizer or as a side dish for drinking.
Original Coconut ChickenChicken stewed in coconut milk, preserving its natural flavor and tenderness with a rich, creamy taste.
Corn and Lotus Root MedleyA refreshing cold dish made with fresh corn kernels and crisp lotus root, lightly dressed with seasonings for a light and satisfying flavor.
Clay Pot Rice with Preserved MeatA traditional Cantonese dish featuring rice cooked in a clay pot with preserved meats like sausage and pork, resulting in fragrant, flavorful grains.
Pepper Pork Tripe ChickenPepper pork stomach chicken is a nutritious dish primarily made with pork stomach and chicken. The preparation involves washing the pork stomach and simmering it together with chicken, adding适量 of pepper for flavor during the cooking process. Once the ingredients are thoroughly cooked and the broth becomes rich and flavorful, the dish is ready to serve.
Fresh Pig's Blood DishA dish made from fresh pig's blood, typically boiled or steamed and seasoned with aromatics like ginger, garlic, and scallions, resulting in a smooth and savory texture.