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Chongqing Melia Hotel · Lan Zhong Chinese Restaurant

Sichuan cuisine · ⭐ 4.8

Chongqing Meliá Hotel, GF Floor, No. 155, Yixing Road

Dishes

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  Head Chef's Cantonese Herbal Soup

  A nourishing Cantonese soup made with pork bones, chicken, goji berries, and red dates, slowly simmered for rich flavor and health benefits.
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  Plum Pork Ribs

  Plum pork ribs is a dish made by stewing pork ribs with plums (or dried plums) and seasonings. The ribs are first blanched to remove odor, then cooked slowly with plums, ginger slices, and scallions until tender and flavorful.
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  Shenjing Crispy Skin Roast Goose

  Deep Well Crispy Skin Roast Goose is a Cantonese roast meat dish made with a whole goose as the main ingredient. High-quality geese are selected, then marinated, inflated, and roasted in a hanging oven to achieve a crispy skin and tender meat. During roasting, a special sauce and secret spices are used to deeply flavor the goose meat and create a rich aroma.
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  Deep Well Premium Roast Goose

  Deep Well Delight Roast Goose is a dish featuring a whole goose, marinated, inflated, and roasted to achieve crispy skin and tender meat. It's seasoned with a secret sauce and slow-roasted at high heat for a golden-red crust and rich aroma.
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  Fishing Net Potstickers

  A Chinese dumpling dish with pork and shrimp filling, pan-fried to a crispy golden crust, shaped like a fishing net.
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  Hunan Stir-Fried Pork

  Hunan-style stir-fried pork with green peppers is a Chinese dish featuring pork belly and green peppers. Pork slices are stir-fried to render fat, then combined with green peppers until just cooked, seasoned and finished. Garlic and ginger are commonly used for aroma.
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  Golden Custard Bao

  A steamed bun with a soft dough and a rich, oozing salted egg yolk filling, offering a delightful burst of flavor.
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  Tomato Braised Beef Shank

  Tomato Braised Beef Shank is a dish made with beef shank, tomatoes, and seasonings, cooked for a long time. It is characterized by tender meat and rich, delicious soup.
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  Sour Soup Tofu and Beef

  A dish made with soft tofu and beef slices cooked in a sour broth, offering a fresh and tangy flavor.
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  Tieshanping Sichuan Pepper Chicken

  Tieshanping Sichuan pepper chicken is a dish made primarily with chicken, using fresh chicken thighs or whole chicken cut into pieces, stir-fried with plenty of Sichuan peppercorns and chili. First, the chicken is blanched to remove odor, then stir-fried with Sichuan peppercorns, dried chilies, ginger, garlic, and other seasonings to absorb the numbing aroma of the peppercorns and spicy flavor of the chilies.
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  Iron Plate Finger Bun

  A Chinese snack made by wrapping minced pork in dough and pan-frying on an iron plate until crispy and flavorful.
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  Green Pepper Mao Xue Wang

  Green pepper Maoxuewang is a Sichuan dish featuring tripe, duck blood, bean sprouts, and tofu skin, stir-fried with green peppers, garlic, ginger, and doubanjiang. Ingredients are blanched or boiled first, then mixed with seasoned stir-fry and simmered in broth.
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  Braised Tofu with Abalone Sauce

  A dish made by slow-cooking homemade tofu in a rich abalone sauce, often enhanced with mushrooms and ham for depth of flavor.

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