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Lotus Hotel Restaurant

农家菜 · ⭐ 4.4

100 meters east of Lianhualing Village, Lianshi Road, Guanzhuang Town

Dishes

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  Cold-mixed wild vegetables

  Cold-mixed wild vegetables is a cold dish primarily made from wild greens, commonly including purslane, ferns, and dandelion. Freshly picked wild vegetables are washed, blanched, drained, then mixed with minced garlic, sesame oil, soy sauce, vinegar, and chili oil to serve.
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  Homestyle Flatbread

  Home-style flatbread made from flour, water, and a pinch of salt, kneaded into dough, rolled thin, and cooked on a griddle or baking pan. Add scallions or sesame for flavor, or serve with stir-fries or as a wrap for fillings.
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  Scallion stir-fried with farm eggs

  Scallion stir-fried eggs is a home-style dish using eggs and scallions as main ingredients. Beat the eggs, fry them in hot oil until half-cooked, add chopped scallions, stir-fry, season, and serve.
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  Stir-fried Pork Slices with Mountain Mushrooms

  A classic Chinese dish made by stir-frying tender pork slices with mountain mushrooms, seasoned with garlic, ginger, and soy sauce for a savory flavor.
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  Organic Cauliflower Stir-Fry

  Organic cauliflower stir-fry is a healthy dish made primarily with organic cauliflower and cooked quickly with seasonings. The main ingredient is organic cauliflower, and the cooking method is simple, preserving the original flavor of the ingredients.
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  Chicken Stewed with Mushrooms

  Chicken stewed with mushrooms is a nutritious dish primarily made from wild chicken and fresh mushrooms. The method involves cutting the chicken into pieces, placing it together with mushrooms in a stew pot, adding an appropriate amount of water, and slowly simmering until the chicken is tender and the mushrooms are soft and fragrant. Seasoning is added at the end.
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  Stewed Free-range Chicken

  A hearty dish made with free-range chicken and vegetables, slowly simmered to tender perfection.
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  Stewed Small Chickens

  Stewed small chickens is a dish made with small chickens, seasoned and cooked slowly in water. The chicken is tender, and the broth is rich and flavorful.
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  Braised River Fish

  Stewed reservoir fish is a traditional dish made primarily with fresh reservoir fish. To prepare it, first clean the fish thoroughly, then marinate it with seasonings such as green onions, ginger, and garlic. Next, add an appropriate amount of water or broth to a pot, place the marinated fish inside, and slowly simmer until the fish is fully cooked and the broth becomes rich and flavorful.
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  Whole Roasted Lamb

  Roast whole lamb is a dish made with an entire lamb as the main ingredient. After marinating, the whole lamb is slowly roasted over charcoal until the skin turns golden and crispy, while the meat remains tender and fragrant.
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  Corn Porridge

  Corn porridge is a thick, paste-like food made primarily from cornmeal or fresh corn kernels, mixed with water and cooked. To prepare it, mix cornmeal with water in the proper ratio, stir well, then heat until boiling while continuously stirring until it becomes thick and smooth. A small amount of sugar or salt may be added for flavor.
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  Corn Tortilla

  Corn tortillas are primarily made by mixing cornmeal with water, adding a适量 of salt for seasoning, then kneading into a dough and rolling it into thin, round pancakes. These are cooked on a flat pan until both sides turn golden brown. They can be eaten as is or paired with other ingredients.
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  Stir-fried Wild Mushroom with Meat

  Wild mushroom stir-fried with pork is a dish featuring fresh wild mushrooms and pork. Slice the mushrooms, marinate pork in rice wine and soy sauce, then stir-fry until cooked through while preserving the mushrooms' aroma and meat's tenderness.
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  Wild Vegetable Pancake

  Wild vegetable corn cakes are a traditional Chinese staple made from wild greens and cornmeal. The greens are washed, chopped, mixed with cornmeal, water, and seasonings to form a paste, then shaped into small cakes and pan-fried on the sides of a pot or griddle until golden brown.

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