Da Jianbing Jicai Xiaoguan
Northeastern Chinese cuisine · ⭐ 4.3
Jisheng Residential Area, Buildings 3–4, at the intersection of Lingdong Road and Heshun 5th Lane
Dragon Mate tips
If you are traveling in China to visit Changchun, this restaurant is worth a stop for great food. This restaurant is located at Jisheng Residential Area, Buildings 3–4, at the intersection of Lingdong Road and Heshun 5th Lane. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Egg-on-Meat Steamed Dish, Dry-Braised Alaska Pollock, Stewed Pork Shank.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Northeastern Chinese cuisine
- Rating: 4.3
- Address: Jisheng Residential Area, Buildings 3–4, at the intersection of Lingdong Road and Heshun 5th Lane
- Popular dishes: Egg-on-Meat Steamed Dish, Dry-Braised Alaska Pollock, Stewed Pork Shank, Caramelized Ginkgo and Pork Ribs, Freshly Squeezed Corn Juice
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Dishes
Egg-on-Meat Steamed DishA traditional Chinese dish made by steaming minced pork with a whole egg placed on top, resulting in a tender and savory flavor.
Dry-Braised Alaska PollockA dish featuring Alaska pollock simmered in a savory sauce with aromatics, resulting in tender fish and rich flavor.
Stewed Pork ShankA traditional Chinese dish made by slow-cooking pork shank until tender, seasoned with soy sauce and spices.
Caramelized Ginkgo and Pork RibsA sweet and crispy Chinese dish featuring fried pork ribs and ginkgo nuts coated in caramelized sugar.
Freshly Squeezed Corn JuiceFresh corn juice is made by crushing and filtering fresh corn kernels, using only fresh corn as the main ingredient. No additives are added during preparation, preserving the natural flavor and nutrients of corn.
Perilla BeefPerilla beef is a dish primarily made with fresh beef and perilla leaves. The preparation involves marinating sliced beef and quickly stir-frying it with perilla leaves to preserve the tenderness of the beef and the unique aroma of the perilla.
Homemade Blood SausageHomemade blood sausage is made from fresh pig's blood and pig intestines. The pig's blood is mixed with seasonings and then stuffed into clean pig intestines, which are then boiled and sliced.
Braised Gaya Fish in SauceStewed Gaya fish is a dish featuring Gaya fish as the main ingredient. After cleaning, the fish is marinated and then simmered with doubanjiang, ginger, and garlic to absorb the rich sauce flavors.
Sour Cabbage and Egg DumplingsSour cabbage and egg dumplings are made with a filling of fermented cabbage and scrambled eggs, wrapped in thin dough and boiled. They offer a tangy, savory flavor that's both comforting and refreshing.
Crispy Small River ShrimpCrispy Small River Shrimp is a dish primarily made with fresh small river shrimp. After cleaning and draining, the shrimp are marinated with seasonings such as cooking wine and salt for a while, then lightly coated with starch or flour before being deep-fried in hot oil until golden and crispy. The finished dish features a fragrant, crunchy exterior and tender, flavorful shrimp meat.