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Sando Japanese Cuisine · Izakaya (Xingyang Road Store)

日料 · ⭐ 4.8

No. 247-9 Xingyang Road

Dishes

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  Salmon and Scallops Sashimi

  Fresh salmon and scallops sliced and served raw, typically with soy sauce or lemon dressing for a delicate, oceanic flavor.
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  Salmon and Mango Salad

  A refreshing salad featuring fresh salmon and sweet mango, combined with greens and a light lemon-olive oil dressing.
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  Mini Salmon

  A delicate dish featuring small portions of fresh salmon, lightly cooked and served with lemon or herbs for a refined taste.
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  Autumn in Kyoto

  A seasonal dish reflecting Kyoto's autumn flavors, featuring pumpkin, mushrooms, and bamboo shoots simmered in soy sauce and mirin for a rich, savory taste.
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  芝士厚蛋烧

  芝士厚蛋烧是以鸡蛋为主料，加入芝士碎搅拌均匀后，在平底锅中分层煎制而成的料理。制作时将蛋液与芝士混合，倒入锅中加热至半凝固状态后折叠成厚实的卷状，反复多次形成多层结构，最后切片装盘。
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  Cheese Truffle Baked Banana

  A fusion dessert featuring ripe bananas mixed with truffle sauce, topped with mozzarella cheese and baked until golden and crispy on the outside, soft and sweet within.
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  Mustard Shrimp Balls

  Mustard shrimp balls are made from fresh shrimp mashed into paste, mixed with egg white and starch, shaped into balls and boiled. Serve with mustard sauce or mix in mustard for a spicy kick—tender and elastic texture.
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  Mustard Shrimp Balls

  Mustard shrimp balls made with fresh large shrimp, deveined and marinated, then lightly coated in starch and deep-fried until golden and crispy. A sauce of mustard, soy sauce, sugar, and vinegar is mixed and tossed with the fried shrimp for a flavorful coating.
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  Omelette Rice

  Omelet rice is made by placing stir-fried rice on a plate and covering it with a fried egg. It is usually served with tomato sauce or curry sauce. The main ingredients include eggs, rice, vegetables, and meat (such as ham or chicken). The dish is prepared by first stir-frying the rice with ingredients, then frying beaten eggs into a thin omelet that wraps around the rice.
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  Pork Bone Ramen

  Pork bone ramen is based on a rich broth made by simmering pork bones for a long time, resulting in a creamy white soup with a distinctive aroma. The noodles are typically thin and straight, offering a smooth and chewy texture when cooked. Common toppings include barbecued pork (chashu), green onions, corn kernels, and seaweed, which add layers of flavor and texture.
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  Tuna Salad

  Tuna salad features fresh tuna as the main ingredient, paired with vegetables such as lettuce, tomato, and cucumber, and drizzled with a specially prepared dressing. Simply mix and enjoy. The tender flavor of the tuna complements the crisp freshness of the vegetables, creating a rich and layered taste experience.
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  Sizzling Tender Beef Tongue

  A dish featuring tender beef tongue quickly seared on a hot iron plate, served with garlic and onions for rich flavor.
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  Eel and Caviar Fried Rice

  A savory dish made with eel and caviar stir-fried with rice, offering a rich and satisfying flavor.

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