Yihe All Beef Hot Pot (Wenfeng Road Store)
Hot pot · ⭐ 4.7
No. 598, Wenhua Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at No. 598, Wenhua Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Beef Assortment Platter, Yellow Beef Snowflake Beef Rolls, Fresh Meat of the Day.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Hot pot
- Rating: 4.7
- Address: No. 598, Wenhua Road
- Popular dishes: Beef Assortment Platter, Yellow Beef Snowflake Beef Rolls, Fresh Meat of the Day, Hand-Cut Onglet Beef, Hand-Cut Wagyu Beef
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Dishes
Beef Assortment PlatterA platter featuring various beef cuts such as brisket, tongue, and tripe, braised and sliced for a rich, savory experience.
Yellow Beef Snowflake Beef RollsPremium yellow beef snowflake beef rolls, tender and marbled, marinated and rolled, ideal for steaming or hot pot cooking.
Fresh Meat of the DayFresh meat prepared daily, quickly stir-fried to retain tenderness and natural flavor.
Hand-Cut Onglet BeefHand-cut oyster blade beef, thinly sliced and quickly blanched for tender, flavorful bites.
Hand-Cut Wagyu BeefPremium beef from the tenderloin, hand-sliced and quickly cooked for a tender, flavorful experience—ideal for hot pot or Japanese-style grilling.
手撕蟹柳手撕蟹柳是一道以蟹柳为主要食材的菜品，将蟹柳用手撕成条状，通常搭配蔬菜或调料进行简单烹饪。制作方法包括焯水或炒制，保持蟹柳的鲜嫩口感。
Beef TendonBeef tendon is a dish primarily made with beef tendons, which are simmered or braised to achieve a chewy yet tender texture. It is rich in collagen and highly nutritious.
Freshly Sliced Yellow BeefFreshly sliced yellow beef, hand-cut and quickly stir-fried for tender texture and natural flavor.
Shrimp pasteShrimp paste is a dish primarily made from fresh shrimp. The preparation method mainly involves removing the shells from the shrimp, mashing them into shrimp paste, and then mixing in an appropriate amount of starch, egg white, and other seasonings until well combined. Through specific techniques, it forms a smooth and tender shrimp paste. During cooking, shrimp paste is commonly used as an ingredient in hot pot, soups, or stir-fries, offering a delicious taste and rich nutrition.
ClamClams are a common type of shellfish seafood, with fresh clams as the main ingredient. Typically, they are rinsed clean with water, then cooked with seasonings such as green onions, ginger, and garlic in either plain water or broth. They can be boiled alone or combined with vegetables and meats for cooking.
Money Cow TripeA Sichuan dish made with sliced beef tripe stir-fried with chili and Sichuan peppercorns, offering a spicy and numbing flavor.
Fresh-cut Wagyu StripFreshly sliced sirloin is a dish made primarily from fresh beef from the sirloin cut. The sirloin portion has tender meat with clear muscle fibers. During preparation, the sirloin is sliced thinly and marinated briefly with a specially prepared seasoning. It is then cooked quickly by stir-frying or in hot pot style, preserving the natural flavor of the meat.