Changjiang Hotel Restaurant (Chengzhong Road Branch)
江浙菜 · ⭐ 3.6
No. 35, Chengzhong Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 35, Chengzhong Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crucian Carp and Tofu Soup, Boiled Peanuts, Stir-Fried Green Beans.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 江浙菜
- Rating: 3.6
- Address: No. 35, Chengzhong Road
- Popular dishes: Crucian Carp and Tofu Soup, Boiled Peanuts, Stir-Fried Green Beans, Braised Cutlass Fish, Braised Crucian Carp
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Dishes
Crucian Carp and Tofu SoupA traditional Chinese soup made with crucian carp and tofu, simmered to create a rich, creamy broth with a delicate flavor.
Boiled PeanutsBoiled peanuts is a dish that uses peanuts as the main ingredient. Peanuts are boiled in water, usually with salt and other seasonings to enhance flavor. The preparation process does not involve frying or complex cooking techniques, preserving the original taste and nutritional value of the peanuts.
Stir-Fried Green BeansStir-fried green beans is a home-style dish using green beans as the main ingredient. After washing and cutting the beans, quickly stir-fry in hot oil, adding garlic and chili for flavor. Serve when beans are just cooked through.
Braised Cutlass FishBraised ribbon fish is made primarily with ribbon fish, which is marinated, then pan-fried until golden brown. Seasonings and适量 of water are added to braise the dish until flavorful, and finally reduced to a glossy glaze.
Braised Crucian CarpBraised crucian carp is a Chinese dish featuring crucian carp as the main ingredient. After cleaning, the fish is pan-fried until golden brown on both sides, then simmered with葱姜蒜, soy sauce, sugar, and cooking wine until the sauce thickens and the fish absorbs the flavors.
Red Bull Vitamin Flavor DrinkRed Bull vitamin-flavored drink is a functional beverage containing various vitamins and minerals, mainly water, sugar, taurine, caffeine, and B-complex vitamins. It is blended without cooking.
Shrimp and Egg Stir-FryShrimp and egg stir-fry is a home-style dish using shrimp and eggs as main ingredients. Eggs are mixed with shrimp, seasoned, and stir-fried in hot oil until cooked through, resulting in a tender and nutritious dish.
Green Pepper Tofu StripsA classic Chinese dish made by stir-frying thin slices of tofu with green peppers, offering a fresh and savory flavor.
Stir-Fried Bitter Bamboo ShootsGreen stir-fried lettuce is a home-style vegetarian dish using lettuce as the main ingredient. After peeling and slicing or cutting the lettuce into strips, quickly stir-fry in hot oil and season with salt to maintain its crisp and tender texture.
Stir-fried Pork Belly with Green GarlicGreen garlic stir-fried with salted pork is a classic Chinese home-style dish. The salted pork, richly flavored from curing, pairs with the fresh aroma and crisp texture of green garlic. Slice the pork and cut the garlic into segments, then stir-fry the pork until it releases oil, followed by quick cooking with the garlic until just done, season and serve.
韭菜鸡蛋炒韭菜鸡蛋炒是一道以韭菜和鸡蛋为主要食材的家常炒菜。将韭菜洗净切段，鸡蛋打散备用。热锅凉油，先将鸡蛋炒熟盛出，再炒香韭菜，最后加入鸡蛋翻炒均匀即可。