Zu Cheng You Yuan (Shiqiao Dian)
Hot pot · ⭐ 4.2
No. 171, Xinzhou Street
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at No. 171, Xinzhou Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Three-Color Radish Sprouts, Yunnan Fresh Mushroom Four Grids, Yunnan Fresh Mushroom Platter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Hot pot
- Rating: 4.2
- Address: No. 171, Xinzhou Street
- Popular dishes: Three-Color Radish Sprouts, Yunnan Fresh Mushroom Four Grids, Yunnan Fresh Mushroom Platter, Winter Melon with Camellia, Slow Knife Sliced Lamb Shoulder
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Dishes
Three-Color Radish SproutsThree-color radish sprouts are made with red, white, and green radish sprouts, which are washed, blanched, and then tossed or quickly stir-fried. The texture is fresh and tender, and it is rich in nutrition.
Yunnan Fresh Mushroom Four GridsYunnan Fresh Mushroom Four Grids is a special dish made with various fresh wild mushrooms as the main ingredient, combined with different ingredients and seasonings, and cooked in four small grids. Main ingredients include matsutake, chicken mushroom, and beef liver mushroom, with a delicious and nutritious flavor.
Yunnan Fresh Mushroom PlatterYunnan fresh mushroom platter features various wild mushrooms like chanterelles, chicken of the woods, and matsutake, cleaned and stir-fried or blanched to preserve their natural flavor.
Winter Melon with CamelliaWinter Melon Camellia is a refreshing beverage made primarily from winter melon, carefully brewed with camellia flowers. Thin slices of winter melon are boiled together with camellia flowers until the aroma fills the air and the melon becomes translucent. This drink not only offers a crisp taste but also provides certain health benefits.
Slow Knife Sliced Lamb ShoulderSlow knife sliced lamb shoulder uses high-quality lamb and is carefully sliced with a special knife to maintain tenderness. The texture is delicate and suitable for dipping sauce.
Signature Yellow-Skinned Pork Belly with BeefMade with fatty beef and yellow fat pork, marinated and then pan-fried or stir-fried for tender, juicy meat with rich oil aroma, enhanced by basic seasonings.
Goat Meat Rolls with Sand OnionLamb rolls with wild garlic made from thin, even lamb slices wrapped around crisp wild garlic. Prepared by rolling sliced lamb and cleaned wild garlic together, then steamed or quickly stir-fried.
Spring Water Clear Soup BaseA clear soup base made from fresh spring water, simmered with chicken and pork bones for a light, flavorful broth ideal for hot pot dishes.
Premium Wagyu BeefPremium Wagyu beef features finely marbled meat from high-quality cuts, gently cooked to preserve its rich flavor and tender texture.