Hug Coffee (Jiuting Store)
咖啡 · ⭐ 4.5
Room 226, 2nd Floor, No. 2, Huting North Road 199 Nong
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Room 226, 2nd Floor, No. 2, Huting North Road 199 Nong. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: White Li Latte, Chocolate Scone, Jasmine Tea Latte.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 咖啡
- Rating: 4.5
- Address: Room 226, 2nd Floor, No. 2, Huting North Road 199 Nong
- Popular dishes: White Li Latte, Chocolate Scone, Jasmine Tea Latte, Lychee Rose Americano, Grape Cheese Scone
China trip · China travel
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Dishes
White Li LatteA creative fusion drink made with fresh white li fruit juice, coffee, and milk for a smooth, fruity, and aromatic experience.
Chocolate SconeChocolate scone is a Western pastry made primarily with chocolate, combined with flour and butter, then baked. It has a dark brown appearance with cracks on the surface, a crispy texture, and a rich chocolate aroma. Enjoying it with a cup of hot tea or coffee enhances the flavor.- Jasmine Tea LatteJasmine tea latte is made by blending jasmine tea with milk or plant-based milk. To prepare, first brew the jasmine tea and let it cool, then mix it with heated milk. Sweetener such as syrup or honey can be added according to taste.
- Lychee Rose AmericanoA refreshing coffee drink blending ice-cold Americano with fresh lychee fruit and rose syrup, offering a delicate floral and fruity flavor.
- Grape Cheese SconeA sweet, fruity scone made with grapes and cheese, baked to a golden crisp.
Black Forest MochaBlack Forest Mocha is a fusion dessert made primarily from chocolate cake, whipped cream, cherry jam, and espresso. To prepare it, slice the chocolate cake, spread cherry jam on each layer, add whipped cream, then pour espresso over the top. Finish with a dusting of cocoa powder and fresh cherries for decoration.