Chen's Outdoor Grilling
Barbecue · ⭐ 3.5
No. 24 Guanyinge Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 24 Guanyinge Street. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Secret-Recipe Beef Short Ribs, Snowflake Pork Neck, Spicy Pork Belly Cubes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Barbecue
- Rating: 3.5
- Address: No. 24 Guanyinge Street
- Popular dishes: Secret-Recipe Beef Short Ribs, Snowflake Pork Neck, Spicy Pork Belly Cubes, Butter Mushrooms
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Secret-Recipe Beef Short RibsSecret recipe beef short ribs are made from premium beef short rib meat, marinated with a specially crafted marinade to infuse rich flavor. During cooking, the beef short ribs are quickly grilled over charcoal until the surface is slightly charred and the aroma of the meat fills the air. Served with a specially prepared sauce and side dishes, it delivers a unique and unforgettable taste.
Snowflake Pork NeckA dish made from pork neck meat, marinated and slowly cooked, then lightly fried to create a crispy exterior and tender interior with a savory flavor.
Spicy Pork Belly CubesSpicy Pork Belly Cubes is a Sichuan dish made with pork belly and chili, Sichuan pepper, and other seasonings. The pork belly is cut into cubes, marinated with spicy seasonings, and then stir-fried, offering a fragrant and slightly spicy taste with a strong spicy flavor.
Butter MushroomsA dish made by stir-frying enoki mushrooms with butter and garlic, resulting in a rich, savory flavor.