Jinmen Liuji Qingzhen Pastries
小吃快餐 · ⭐ 3.7
No. 16, West of Qingzhen Nandasi Market, Xi Ma Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 16, West of Qingzhen Nandasi Market, Xi Ma Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Nut Mooncake, Buddha Hand Pastry, Longevity Character Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 16, West of Qingzhen Nandasi Market, Xi Ma Road
- Popular dishes: Five-Nut Mooncake, Buddha Hand Pastry, Longevity Character Cake, 寿桃花篮, Peach Crisp
China trip · China travel
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Dishes
Five-Nut MooncakeFive-nut mooncake is a traditional Chinese pastry made primarily with five types of nuts: walnut kernels, almond kernels, sesame seeds, pumpkin seeds, and pine nuts, along with glutinous rice flour and sugar. After baking, the mooncake has a golden, crispy crust and a rich nut-filled interior, offering a fragrant, crunchy texture that is sweet yet not cloying.
Buddha Hand PastryA traditional Chinese pastry shaped like a Buddha's hand, made with flour, lard, and sugar, deep-fried to golden crispness with a sweet filling.
Longevity Character CakeA traditional Chinese pastry made from flour, sugar, and oil, shaped into layers and baked with a 'shou' (longevity) character on top, symbolizing good fortune and longevity.
寿桃花篮寿桃花篮是一道以新鲜蔬菜和肉类为主要食材的蒸制菜品，通常使用胡萝卜、青豆、香菇、火腿等切丁后混合，填入用豆腐皮或蛋皮卷成的花篮形状中，再放入蒸锅蒸熟。成品造型美观，色彩丰富。
Peach CrispPeach crisp is a traditional Chinese pastry made primarily from low-gluten flour, lard, and sugar. The preparation involves mixing the ingredients into a dough, dividing it into small portions, flattening each into a round cake, sprinkling sesame seeds on the surface, and baking in an oven until golden and crispy.
SachimaSachima is a traditional Chinese dessert made from eggs, flour, sugar, and honey. The dough is steamed or fried, cut into small pieces, mixed with syrup, then topped with sesame seeds and nuts before cooling and setting.
白皮白皮是一种以面粉为主要原料制成的面食，通常将面团擀成薄片后切成条状或片状，煮熟后可搭配各种酱料或配菜食用。
Mint Mung Bean CakeA refreshing traditional Chinese dessert made from mung bean flour and mint leaves, steamed or chilled to a smooth, cool texture with a fresh mint aroma.
Sesame CakeA traditional Chinese pastry made with flour, sesame seeds, sugar, and oil, featuring a crispy crust and sweet filling.