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Wenge Yuan · Cantonese Delicacies (Putuo Store)

特色菜 · ⭐ 4.4

No. 979 Zhongjiang Road

Dishes

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  Stir-Fried Fish Head Pot

  A Cantonese dish featuring fresh fish head stir-fried in a clay pot with ginger, garlic, and fermented black beans, delivering rich aroma and tender texture.
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  Old Pigeon Soup with Tuckahoe and Five-Finger Mulberry

  A nourishing soup made with old pigeon, tuckahoe, and five-finger mulberry, slow-cooked to enhance flavor and health benefits.
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  Dry-Fried Beef Rice Noodles

  Dry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
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  Hot Pot Seafood Platter

  A hot pot seafood platter featuring fresh shrimp, crab, shellfish, and fish slices, cooked in a clear or spicy broth for a flavorful and satisfying meal.
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  Signature Pigeon

  Signature squab pigeon features tender young pigeons marinated and deep-fried until crispy outside and juicy inside. Served with secret sauce or plain to highlight its natural flavor.
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  Wen Ge Yuan Stir-Fry Supreme

  A classic Chinese stir-fry featuring chicken, shrimp, bell peppers, carrots, and wood ear mushrooms, quickly cooked to retain freshness and flavor.
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  Penang Noodle Stir-Fry

  Penang Noodle Stir-Fry is a Southeast Asian dish made with noodles, eggs, bean sprouts, carrots, onions, and shrimp, stir-fried with soy sauce and chili sauce. It has a fragrant taste with a slight spiciness.
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  Hong Kong-style Lemon Tea

  Hong Kong-style lemon tea is based on black tea, mixed with fresh lemon slices or juice, sweetened with syrup or sugar, and served over ice or cold-brewed. Typically, the brewed tea is cooled, then blended with lemon and sugar for a refreshing, tangy drink.
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  Chao Shan Seafood Congee

  Chao Shan seafood rice porridge is made by cooking rice with fresh seafood like shrimp, crab, and fish slices. First, rice is simmered into a thick porridge, then seafood is added and cooked until tender, preserving the seafood's freshness and the porridge's smooth texture.
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  Assorted Roasted Meats Platter

  Roast meat platter is a delicacy featuring a selection of various roasted meats, typically including roast duck, roast goose, and barbecued pork. After careful preparation and slicing, the meats are artfully arranged on a plate. Each type of meat is tender and juicy, paired with a specially crafted sauce to create a rich and layered flavor experience.
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  Honey-glazed Barbecue Pork

  Honey-glazed barbecued pork is a traditional dish made from pork. Choose pork shoulder or belly, coat it with a marinade made from honey, light soy sauce, and five-spice powder, and marinate for several hours. Then roast slowly in an oven or over charcoal until the surface turns golden brown and the meat becomes tender and sweet.
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  Soy Sauce Chicken Rice

  Char siu chicken rice is a traditional delicacy made primarily with chicken and fragrant rice. The chicken is marinated and then simmered in soy sauce, resulting in tender and juicy meat. The fragrant rice absorbs the chicken juices, creating a rich flavor that complements the chicken perfectly, offering an endless taste experience.
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  Sour Cabbage Stir-fried Intestine Heads

  A Sichuan dish made by stir-frying pork intestines with sour cabbage, offering a tangy and spicy flavor.
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  Chenpi Ancient Well Roast Duck

  A Cantonese delicacy featuring duck marinated with dried tangerine peel and roasted to perfection, offering a fragrant, savory flavor.
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  Pan-fried Handmade Shrimp Cake

  Pan-fried shrimp cakes made from fresh shrimp, eggs, starch, and seasonings. Shrimp is hand-minced and mixed into a paste, then shaped into patties and pan-fried until golden brown on both sides, crispy outside and tender inside.

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