1973 Jiguang Xiang Xiang Chicken (Hangzhou Vanke Sky City Store)
小吃快餐 · ⭐ 3.8
Metro Sky Wan Kong City (100 meters north of Yuhangtang Road)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Metro Sky Wan Kong City (100 meters north of Yuhangtang Road). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Zi Ran Zhang Zhong Bao Single Use Card, DZB Crispy Fried Squid Single-use Card, DZB Fragrant Fried Chicken Small Portion Single-use Card.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.8
- Address: Metro Sky Wan Kong City (100 meters north of Yuhangtang Road)
- Popular dishes: Zi Ran Zhang Zhong Bao Single Use Card, DZB Crispy Fried Squid Single-use Card, DZB Fragrant Fried Chicken Small Portion Single-use Card, Sichuan Spicy Mapo Chicken with Fire Noodles, Classic Thick Chicken Cutlet
China trip · China travel
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Dishes
Zi Ran Zhang Zhong Bao Single Use CardDZB Zi Ran Zhang Zhong Bao Single Use Card is a dish made with Zhang Zhong Bao as the main ingredient, seasoned with cumin. The Zhang Zhong Bao is marinated and then pan-fried or grilled, resulting in a crispy exterior and tender interior with a strong cumin flavor.
DZB Crispy Fried Squid Single-use CardDZB crispy fried squid single-use card is made by slicing fresh squid and frying it with a special coating. The outside is crispy and the inside is tender. Suitable for those who like a crispy texture.
DZB Fragrant Fried Chicken Small Portion Single-use CardDZB Fragrant Fried Chicken Small Portion Single-use Card is a food made mainly from chicken, which is marinated and then coated with flour and fried. The outer layer is crispy, and the inside is tender and juicy, with a rich flavor.
Sichuan Spicy Mapo Chicken with Fire NoodlesSichuan Spicy Mapo Chicken with Fire Noodles is an innovative dish combining Sichuan flavors. Main ingredients are chicken cutlets and fire noodles. The chicken is crispy on the outside and tender inside, paired with a spicy and fragrant sauce, while the fire noodles are heavily seasoned for a rich flavor.
Classic Thick Chicken CutletClassic thick-cut chicken cutlets use fresh breast meat, marinated, sliced thick, lightly coated in starch or flour, then fried until golden and crispy. Crispy outside, juicy and tender inside.
Jiguang Fragrant ChickenA Chinese dish made with whole chicken marinated, deep-fried, and stir-fried with special spices for a rich, aromatic flavor.
Jade Rice Cake SkewersJade rice cake skewers are made with glutinous rice cakes and vegetables like green peas and carrots, threaded and steamed for a sweet, soft texture.
Bifengtang Gold SquidBifengtang Gold Squid is a Chinese dish made with fresh squid, coated in golden crispy breadcrumbs and special sauce. The squid is crispy on the outside and tender on the inside, with a rich sauce flavor and a slightly sweet taste.
Prawn-style King Oyster MushroomSliced king oyster mushrooms coated in starch, deep-fried until golden, then stir-fried with garlic, chili, onion, and peanuts. Crispy outside, tender inside, richly aromatic.
Fragrant Chicken and Braised Pork BentoA bento box featuring stir-fried chicken and braised pork, seasoned with aromatic spices and served over rice.
SquidThis squid dish is made primarily from fresh squid, which is cleaned and sliced, then stir-fried or grilled with seasonal vegetables. It has a tender texture and is rich in nutrition, making it a popular seafood delicacy.