Xi Chao · Leading Fresh Cantonese Banquet · Tea Pastries · Cantonese Cuisine · Banquets (Beishang Branch)
小吃快餐 · ⭐
Jincheng Business Center, Floors 1–4, No. 317, Xiushan Road
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Jincheng Business Center, Floors 1–4, No. 317, Xiushan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: LV Papaya Pastry, Braised Dish Platter, Barbecued Pork Rice Noodle Roll.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 小吃快餐
- Rating:
- Address: Jincheng Business Center, Floors 1–4, No. 317, Xiushan Road
- Popular dishes: LV Papaya Pastry, Braised Dish Platter, Barbecued Pork Rice Noodle Roll, Young Pigeon with Milk, Raw-marinated Spiny Lobster
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Dishes
LV Papaya PastryLV Papaya Pastry is made with fresh papaya, flour, sugar, and vegetable oil, formed into a flaky pastry and baked. It has a crisp exterior and sweet, soft filling with a rich papaya aroma.
Braised Dish PlatterA mixed braised dish composed of various braised ingredients, including braised tofu, braised eggs, and braised pork ears. Each ingredient is carefully selected and prepared before being slowly simmered in a specially crafted braising sauce until fully infused with flavor. Finally, the braised ingredients are sliced and arranged on a plate to create a colorful and diverse platter.
Barbecued Pork Rice Noodle RollA Cantonese-style dish featuring tender rice noodle rolls wrapped around sweet barbecued pork, served with a savory sauce.
Young Pigeon with MilkYoung squab is a dish featuring tender young pigeons, typically marinated and then roasted or steamed. The meat is delicate, enhanced by seasonings like soy sauce, cooking wine, and ginger slices. Some recipes add green onions and garlic for extra aroma.
Raw-marinated Spiny LobsterFresh spiny lobster is marinated in a blend of soy sauce, garlic, ginger, chili, and lemon juice without cooking, preserving its natural sweetness and tenderness.
Steamed Chicken Feet with Prosperity SauceSteamed chicken feet glazed with a savory, sweet-savory sauce, a traditional Cantonese delicacy.
Xichao Shrimp DumplingsFresh shrimp and pork filling wrapped in translucent dumpling wrappers, steamed to perfection for a delicate, savory bite.
Purple Rice Crispy Rice Noodle RollA delicate rice noodle roll made from purple rice batter, filled with tender meat and lightly crisped, served with a savory sauce.
Crab Roe Dumpling SupremeSteamed dumplings filled with pork and glutinous rice, topped with crab roe for a rich, savory flavor.
Steamed Pork Ribs with Black Bean and Green PepperStewed pork ribs with fermented black beans and green and red peppers, marinated and steamed to tender perfection with rich flavor.