Drowning Fish · Sour Cabbage Fish · Home-style Rice Dish (Jianshe Road Branch)
Sichuan cuisine · ⭐ 3.8
Zone A, Room 8, 1st Floor, Building 3, No. 83, Jianshe Road, Zhoupu Town
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Zone A, Room 8, 1st Floor, Building 3, No. 83, Jianshe Road, Zhoupu Town. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Pickled Pepper Pork Intestine Fish, Luotang Maoxuewang, Garlic and Oyster Sauce Bok Choy.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Sichuan cuisine
- Rating: 3.8
- Address: Zone A, Room 8, 1st Floor, Building 3, No. 83, Jianshe Road, Zhoupu Town
- Popular dishes: Pickled Pepper Pork Intestine Fish, Luotang Maoxuewang, Garlic and Oyster Sauce Bok Choy, Spicy Sour Beef Slices Platter, Golden Soup Rice Noodle Pot
China trip · China travel
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Dishes
Pickled Pepper Pork Intestine FishA Sichuan dish featuring pork intestines and fish, stir-fried with pickled chili peppers and spices for a spicy, tangy flavor.
Luotang MaoxuewangA spicy Sichuan-style dish made with duck blood, beef tripe, and other ingredients, simmered in a fiery broth of chili and Sichuan peppercorns.
Garlic and Oyster Sauce Bok ChoyA Chinese home-style dish made with fresh bok choy stir-fried in garlic and oyster sauce, offering a crisp texture and savory flavor.
Spicy Sour Beef Slices PlatterA platter of tender beef slices simmered in a spicy sour broth, served with vegetables and mushrooms for a rich, tangy flavor.
Golden Soup Rice Noodle PotA flavorful dish featuring rice noodles cooked in a rich golden broth with chicken, ham, and mushrooms.
Spicy Boneless Grilled FishSpicy boneless grilled fish made with fresh fish meat, marinated in secret spices and grilled over charcoal. Served with bean sprouts, potato slices, and enoki mushrooms, finished with a spicy sauce made from chili, Sichuan pepper, and doubanjiang.