Huoyaoju Hot Pot
Hot pot · ⭐ 4.6
No. 6 Dongguang Beishun Street, Annex Nos. 8–9
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 6 Dongguang Beishun Street, Annex Nos. 8–9. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Farmhouse Sliding Meat, Crispy Crab Stick, Braised Chicken Wings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.6
- Address: No. 6 Dongguang Beishun Street, Annex Nos. 8–9
- Popular dishes: Farmhouse Sliding Meat, Crispy Crab Stick, Braised Chicken Wings, Braised Pork Intestines, Flame-Baked Fresh Tripe
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Dishes
Farmhouse Sliding MeatA home-style dish made with pork and vegetables, stir-fried until tender and coated in a light sauce.
Crispy Crab StickCrispy Crab Stick is a popular Chinese appetizer made with fresh crab meat, vegetables, and a light batter, deep-fried until golden and crunchy.
Braised Chicken WingsBraised chicken wings made with soy sauce and spices, tender and flavorful.
Braised Pork IntestinesStewed pork intestines is a traditional dish primarily made with pork intestines. The preparation involves thoroughly cleaning the intestines, then simmering them in a seasoned braising liquid made from soy sauce, cooking wine, and spices until fully flavored, and finally slicing them for serving.
Flame-Baked Fresh TripeFresh tripe marinated in secret spices and grilled over high heat, resulting in a crispy exterior and tender interior with bold, spicy flavor.
Beef TripeBeef tripe is made from fresh beef tripe, combined with appropriate seasonings and spices, and cooked to perfection. During preparation, the tripe is thoroughly cleaned and sliced thinly, then cooked using a unique technique to maintain its tender texture. Finally, it is quickly stir-fried with seasonings to allow the tripe to fully absorb the flavors.
Red PotRed pot is a hot pot base made by simmering chili peppers and various spices. Main ingredients include beef tallow, chili peppers, Sichuan peppercorns, ginger, garlic, and more. The preparation involves mixing these ingredients in specific proportions and simmering them to create a rich, bright red hot pot broth with intense flavor.
Fine Sweet Potato NoodlesA dish made with fine sweet potato noodles stir-fried with vegetables, meat, or seafood, known for its smooth and chewy texture.
Fizzy Tofu CubesFizzy tofu is a dish made primarily from dried tofu. The tofu is sliced, fried until the surface bubbles, then stir-fried with seasonings like soy sauce, sugar, and garlic. It's crispy outside and tender inside with rich texture.
Chongqing Black SquidFresh black squid stir-fried with chili, Sichuan pepper, garlic, and ginger, delivering a spicy and fragrant flavor.
Duck BloodDuck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.