Yan Xu Barbecue (Wang Xiang Cheng Store)
Barbecue · ⭐ 4.4
Next to Shilishihao Chicken Gong, Daxiang Art Block, Wanfohu Road
Dragon Mate tips
If you are traveling in China to visit Hefei, this restaurant is worth a stop for great food. This restaurant is located at Next to Shilishihao Chicken Gong, Daxiang Art Block, Wanfohu Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yanxu Beef Skewers, Yanxu Lamb Skewers (Manager's Recommendation), Yanxu Fresh Lamb Skewers (1 Dozen).
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: Barbecue
- Rating: 4.4
- Address: Next to Shilishihao Chicken Gong, Daxiang Art Block, Wanfohu Road
- Popular dishes: Yanxu Beef Skewers, Yanxu Lamb Skewers (Manager's Recommendation), Yanxu Fresh Lamb Skewers (1 Dozen), Toasted Bread, Grilled Eel Skewers
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Dishes
Yanxu Beef SkewersYanxu beef skewers feature marinated beef strips grilled to perfection, offering a savory and aromatic experience.
Yanxu Lamb Skewers (Manager's Recommendation)Premium lamb cut into chunks, skewered and marinated with a secret blend of spices, then grilled over charcoal for a crispy exterior and tender interior with rich aroma.
Yanxu Fresh Lamb Skewers (1 Dozen)Fresh lamb skewers made from premium cuts, marinated and grilled over charcoal for a savory, smoky flavor.
Toasted BreadToast is a simple and popular baked good. The main ingredient is bread slices, which are baked until golden and crispy, producing an enticing aroma and texture. The preparation involves no complex seasonings, highlighting the natural wheat fragrance and caramelized flavor of the bread itself.
Grilled Eel SkewersGrilled eel skewers made with fresh eel cut into strips, marinated in soy sauce, mirin, sake, and sugar, then grilled until charred on the outside and tender inside.
Grilled Chicken WingsRoast chicken wings is a dish primarily made with chicken wings. The preparation typically involves marinating the wings and then slow-roasting them on a grill at an appropriate temperature until golden and crispy on the outside, with a fragrant crust and tender, juicy meat inside.
Stir-fried ClamsStir-fried clams is a Chinese dish featuring fresh clams as the main ingredient, quickly stir-fried with garlic, ginger, chili, and seasonings like soy sauce, cooking wine, and a touch of sugar until the clams open.
Crisp Cucumber SaladCrisp cucumber is a cold dish primarily made with fresh cucumbers. After washing the cucumbers, slice or cut them into strips, then lightly salt and let sit for a while to draw out moisture. Once drained, mix with minced garlic, vinegar, sugar, and sesame oil to taste. The preparation is simple and highlights the refreshing crispness of the cucumber.
LettuceLettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
Premium Pork BellyPremium pork belly is made from pork belly with a balanced ratio of fat and lean meat. After blanching to remove any odor, it is marinated with soy sauce, cooking wine, sugar, and other seasonings, then slowly stewed or braised in a pot until the meat becomes tender and glossy red.
Premium Pork Belly (Signature Recommendation)Premium pork belly marinated and slowly stewed, tender with balanced fat and lean meat, melting in the mouth, retaining natural flavor and rich aroma.
Lamb and Pork SkewersLamb and pork skewers are made by alternating fresh lamb and pork on sticks, marinated in a secret blend, then grilled over charcoal for a smoky, tender flavor.
Honey-glazed Pork TenderloinHoney-glazed pork tenderloin strips marinated, pan-fried or deep-fried until slightly crispy, then glazed with a sweet sauce of honey, soy sauce, sugar, and a touch of vinegar for a juicy, glossy finish.