Jinfeng Goose (Greenland Agricultural Market Store)
小吃快餐 · ⭐ 3.4
Huahui Road No. 117
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Huahui Road No. 117. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shanghai Red Sausage, Five-Spice Braised Peanuts, Spicy Chicken with Chili Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 小吃快餐
- Rating: 3.4
- Address: Huahui Road No. 117
- Popular dishes: Shanghai Red Sausage, Five-Spice Braised Peanuts, Spicy Chicken with Chili Sauce, Steamed Chicken with Salted Herb, Pork Ear
China trip · China travel
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Dishes
Shanghai Red SausageA type of seasoned pork sausage made in Shanghai, known for its bright red color and savory flavor, typically served sliced after steaming.
Five-Spice Braised PeanutsFive-spice braised peanuts is a dish made primarily from peanuts, prepared by soaking, boiling, and braising. After washing, peanuts are simmered slowly with star anise, cassia bark, Sichuan pepper, bay leaves, and cloves to absorb the fragrant flavors.
Spicy Chicken with Chili SauceSpicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
Steamed Chicken with Salted HerbA Cantonese dish featuring chicken steamed with salted herb, resulting in tender meat and aromatic flavor.
Pork EarPork ears is a traditional Chinese dish, primarily made from pig's ears. After careful braising, the pork ears become chewy and firm, and when sliced, they reveal a unique texture. It is usually served with seasonings to enhance its flavor.
Vegetarian ChickenTofu skin, made from yellow soybeans, is the main ingredient in this vegetarian dish. It is soaked, cut into strips, rolled, and then steamed or boiled. During preparation, the tofu skin is shaped like a chicken and slowly stewed in a pot with water and seasonings to absorb the flavors.
Delicious Goose NeckDelicious goose neck made with braised goose neck, tender and flavorful, often served with a spicy sauce.
Feldbacher WeissbierA German top-fermented wheat beer made from wheat malt and spices like orange peel and coriander, offering a refreshing and slightly sweet taste with citrus and spice notes.
Golden Phoenix GooseA dish made with goose meat slowly braised in spices and seasonings, resulting in tender, flavorful meat with rich aroma.
Goose GizzardGoose gizzard is a traditional Chinese dish made by cooking the goose's stomach, often with spices like chili and garlic for a savory flavor.