Yang Ma La · Tea House Snack (Cai Da Store)
Hot pot · ⭐ 3.7
Gate No. 4, Xiyuanji, Qunyi Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Gate No. 4, Xiyuanji, Qunyi Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Original Beef Slices, Fresh Beef Tripe from the Butcher, Fennel Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 3.7
- Address: Gate No. 4, Xiyuanji, Qunyi Road
- Popular dishes: Original Beef Slices, Fresh Beef Tripe from the Butcher, Fennel Beef, Handmade Original Flavor Beef Slices, Signature Mint Beef
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Dishes
Original Beef SlicesOriginal beef slices are made with fresh beef, thinly sliced and lightly marinated with soy sauce, cooking wine, and a touch of starch, then quickly stir-fried or blanched to retain tenderness. The dish features natural color and delicate texture, highlighting the beef's natural flavor.
Fresh Beef Tripe from the ButcherA classic Sichuan dish made with fresh beef tripe, quickly blanched and tossed in a spicy dipping sauce for a crisp, flavorful bite.
Fennel BeefA Chinese dish made with beef brisket and fennel, slow-cooked to tender perfection with aromatic spices.
Handmade Original Flavor Beef SlicesHandmade Original Flavor Beef Slices use high-quality beef, hand-sliced and quickly cooked with simple seasoning to retain the original flavor and tender texture of the beef.
Signature Mint BeefSignature Mint Beef is a Chinese dish made with beef stir-fried with fresh mint leaves and seasonings. The meat is tender, the flavor is fresh, and the mint's fragrance perfectly complements the beef's richness.
TripeTripe, primarily made from the rumen of cattle, is finely processed to achieve a tender texture. It is typically sliced and served with spicy hot pot or cold dressing, offering a crisp and refreshing taste—making it a popular choice in hot pot dishes.
Mint BeefMint beef is a dish primarily made with fresh mint leaves and tender beef. To prepare it, first slice the tender beef and marinate it, then wash the mint leaves. Next, heat a wok with oil, sauté minced garlic, add the beef slices, and quickly stir-fry until they change color. Finally, add the mint leaves, season with适量 salt and soy sauce, and stir-fry briefly until well combined.
Braised Chicken Feet with Tiger SkinHǔpí Jījiǎo is a dish featuring chicken feet as the main ingredient. After blanching, the feet are deep-fried until the skin wrinkles, then simmered with soy sauce, sugar, and cooking wine to absorb flavor and develop a tiger-striped texture.
Bàowáng Squid BlossomsA Chinese dish featuring squid sliced into flower shapes, stir-fried or deep-fried and seasoned with a savory sauce for a crisp texture and rich flavor.
Spicy Tripe SlicesSpicy and numbing small intestines is a dish primarily made with pig or beef tripe. After cleaning and slicing, the tripe is marinated with rice wine and ginger slices, then stir-fried with chili peppers, Sichuan peppercorns, garlic, ginger, and doubanjiang (fermented broad bean paste).
Spicy Beef CubesSpicy beef cubes is a dish made from tender beef cut into small pieces and stir-fried with various spices and chili peppers. It has a bright red color, a tender and juicy texture, and a rich spicy flavor—making it an excellent side dish for rice.