Jindonglai Handmade Noodles
小吃面食 · ⭐ 3.4
No. 32 Baiziwang South 2nd Road, Shuangjing Subdistrict (near Tianzhi Jiaozi)
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 32 Baiziwang South 2nd Road, Shuangjing Subdistrict (near Tianzhi Jiaozi). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Signature Handmade Noodles with Sauce, Cold Buffet Dishes, Custom Cold Dishes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃面食
- Rating: 3.4
- Address: No. 32 Baiziwang South 2nd Road, Shuangjing Subdistrict (near Tianzhi Jiaozi)
- Popular dishes: Signature Handmade Noodles with Sauce, Cold Buffet Dishes, Custom Cold Dishes, Mapo Tofu Rice Bowl
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Dishes
Signature Handmade Noodles with SauceSignature hand-pulled noodles with cucumber, carrot, and bean sprouts, tossed in a secret sauce made of soy sauce, sesame paste, garlic, and chili oil. The noodles are chewy, the vegetables fresh, and the sauce flavorful.
Cold Buffet DishesCold buffet dishes typically include various chilled foods such as cucumber, carrot, tofu skin, seaweed,木耳, egg, and chicken breast, blanched, sliced or shredded, then mixed with seasonings like soy sauce, vinegar, sesame oil, garlic, and chili oil, served chilled.
Custom Cold DishesMixed cold dishes are prepared by selecting various raw ingredients based on customer preferences, such as cucumber, carrot, tofu skin, seaweed, and wood ear mushroom. After cleaning and cutting, these ingredients are mixed with seasonings to create a chilled appetizer dish.
Mapo Tofu Rice BowlMapo Tofu Rice is a dish primarily made with soft tofu, minced pork, and rice. The tofu is cooked and mixed with spicy doubanjiang sauce and minced pork, resulting in a bright red color and rich aroma. Finally, the prepared Mapo Tofu is poured over steaming hot rice to create a delicious and satisfying rice bowl.