Beitian'e Dumpling House (Jiaoyu East Road Branch)
小吃快餐 · ⭐ 3.8
Shop No. 32, Jiaoyu East Road, Shiling Town (near Guanhua Primary School)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 32, Jiaoyu East Road, Shiling Town (near Guanhua Primary School). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeast Cold Noodles, Cold-Marinated Kelp Salad, Century Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.8
- Address: Shop No. 32, Jiaoyu East Road, Shiling Town (near Guanhua Primary School)
- Popular dishes: Northeast Cold Noodles, Cold-Marinated Kelp Salad, Century Tofu, Chicken with Mushrooms and Vermicelli Stew, Pork and Chive Dumplings
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Dishes
Northeast Cold NoodlesNortheastern big拉皮 is a dish made from ingredients such as拉皮, cucumber, and carrot. After boiling the拉皮, mix it with shredded vegetables and seasonings to serve.
Cold-Marinated Kelp SaladA refreshing cold dish made with sliced kelp, blanched and tossed in a dressing of garlic, vinegar, soy sauce, and sesame oil for a crisp, tangy flavor.
Century TofuTofu sheets are made primarily from tofu, sliced and deep-fried until golden and crispy. The特色 lies in the crispy exterior and tender interior of the tofu slices, paired with a specially crafted sauce to create a rich, layered flavor.
Chicken with Mushrooms and Vermicelli StewChicken stewed with mushrooms and vermicelli is a dish featuring chicken, dried mushrooms, and vermicelli. Chicken pieces are simmered with rehydrated mushrooms, water, and seasonings until tender, then vermicelli is added to cook until soft, blending the flavors.
Pork and Chive DumplingsPork and chive dumplings are made primarily with fresh pork and chives, which are finely chopped and mixed together as the filling. The dumpling wrappers are made from flour and water, shaped like small ingots. To cook, boil the dumplings in water until they float to the surface.
Delicious Sour Cabbage FishFresh grass carp is the main ingredient, paired with pickled cabbage and seasonings. Fish slices are marinated with wine and starch, then stir-fried with pickled cabbage, boiled in water, and cooked until tender. Finally, it's seasoned with chopped scallions, ginger, garlic, and chili oil.
Sweet and Sour Radish SlicesA refreshing cold dish made from sliced radish marinated in sugar, vinegar, and a touch of salt, offering a crisp texture and balanced sweet-sour flavor.
Sour Cabbage Stir-Fried with Bamboo ShootsSuancai stir-fried with small bamboo shoots is a home-style dish using pickled mustard greens and tender bamboo shoots. The shoots are sliced and stir-fried with the pickled greens, aromatized with garlic or ginger in hot oil, then quickly cooked with seasonings to blend the sour taste of the greens with the crisp texture of the shoots.
Grilled Squid on Iron PlateSizzling squid is made with fresh squid as the main ingredient, paired with vegetables such as onions and green peppers, and quickly cooked over a hot iron plate. The squid is tender, the vegetables are crisp, and the dish has an appealing color.
Spicy Sichuan Boiled FishSpicy boiled fish features fresh fish with bean sprouts and cabbage. Fish slices are marinated in wine and starch, blanched, then mixed with a spicy sauce made from chili, Sichuan pepper, ginger, and garlic. Finally, dried chilies and peppercorns are sprinkled on top and hot oil is poured to enhance the aroma.