Flavor Xuzhou (Yinxiu Road Branch)
小吃快餐 · ⭐ 4.0
No. 809-31 Yinxiu Road
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at No. 809-31 Yinxiu Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stove Pot Chicken, Bell Pepper Stir-fried Tofu Cubes, Xuzhou Stir-Fried Young Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 809-31 Yinxiu Road
- Popular dishes: Stove Pot Chicken, Bell Pepper Stir-fried Tofu Cubes, Xuzhou Stir-Fried Young Chicken, Xuzhou Lamb Soup, Stir-fried Potato Shreds
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Dishes
Stove Pot ChickenStewed chicken in a clay pot is a dish primarily made with chicken, cooked with various spices and seasonal vegetables. Its distinctive feature lies in the use of a specially designed clay pot that ensures even heating, preserving the tender texture of the chicken. During cooking, flatbread is placed around the edge of the pot and steamed together, resulting in a crispy top and chewy bottom that absorbs the rich broth, creating a deliciously flavorful dish.
Bell Pepper Stir-fried Tofu CubesA classic Chinese home-style dish made by stir-frying tender tofu cubes with fresh green bell peppers, resulting in a savory and slightly spicy flavor.
Xuzhou Stir-Fried Young ChickenA traditional Chinese dish featuring young chicken stir-fried with vegetables, known for its savory and tender texture.
Xuzhou Lamb SoupXuzhou mutton soup uses fresh mutton as the main ingredient, with a broth made from mutton bones and seasoned with ginger slices and green onions. The stewed soup turns milky white, with rich flavor, tender mutton, and delicious broth.
Stir-fried Potato ShredsShredded potato stir-fry is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips, blanching them, then tossing them with seasonings and spices to create a crisp and delicious dish.
Braised Mixed Vegetables and MeatA Chinese stew combining various meats and vegetables, braised in a savory sauce until tender and flavorful.
Salted Bean EggA simple and savory dish made by frying eggs with salted beans, popular in Chinese households.
Shredded Pork with Rice NoodlesShredded pork stir-fried with rice noodles is a dish primarily made with shredded pork and rice noodles. The preparation involves slicing pork into thin strips, soaking the rice noodles in water until soft and then draining them, adding appropriate seasonings and accompaniments such as scallions, ginger, and garlic, and quickly stir-frying until cooked through.
Tea Tofu Skin Flower Cake Braised PorkBraised pork with tea tofu skin and flower cake, slow-cooked to tender perfection.
Bean sprout vermicelliBean sprout vermicelli is a dish made primarily from mung bean sprouts and vermicelli. Soak the vermicelli beforehand, then wash the bean sprouts. Blanch both in boiling water briefly, then drain. Stir-fry garlic in oil, add the sprouts and vermicelli, season with salt and soy sauce, and cook until flavorful.
Spicy Small FishA stir-fried dish made with small fish and chili peppers, known for its spicy and savory flavor.